Mandoobar - Menu

A beautiful meal. A very well executed experience. Atmosphere, personnel and the menu are all where they should be. Worth every cent

Delicious beef ravioli, exquisite daurade tartare and refined and refreshing yuzu strawberry sorbet...Recent and effective service. A beautiful discovery

The kitchen is always amazing. I just regretted that most white bottles were not fresh, because more room in the refrigerator. And two were no longer available on the map.

A small Korean restaurant with a small but succulent menu. The dishes are homemade and succulent. A blow for home-made graces with original fragrances and delighting taste buds.

Excellente expérience dans ce restaurant coréen intimiste, ou l'on mange au bar en regardant les cuisiniers préparer les plats. J'aurais presque envie de garder l'adresse pour moi. Gyozas et tartare, fins et frais, le service est rapide et sympathique.

Be careful, very good but small portions, especially the salad at 8 euros (exaggerated price). Fresh and well-cooked products. Very good beef ravioli (10 pieces 10 euros, which is very reasonable). Very fresh sea bream tartare, lightly flavored and very tender, not super filling but OK (15 euros).

Par pur hasard, on est arrivés à ce restaurant que, pour moi, n’a aucun défaut. Ambiance est trop sympa. Les plats sont tous délicieux, de l’entrée au dessert. Ils se sont spécialisés sur trois choses et les préparent à merveille: raviolis, tartares, glaces maison celle au « pandan » mega bonne! Je reviendrai encore et encore et en plus ils sont très gentils et sympas.

Delicious Mandoo dishes, steam ravioli, fresh tartars... I loved the simple and minimalist menu. The products are very fresh and we eat without stopping so good! Space is small and we eat on a U counter, I'll say that a little music from the background will be good to not listen to the neighbors. Anyway with or without music I will not hesitate to come back to this restaurant.

The Mandoobar is the must-have niche restaurant in the neighborhood and Paris!!! The chef and his team offer fresh dishes with a reduced menu which allows to offer excellent quality products. The preparation of real-time dishes in front brings you a memorable experience to your dinner! I recommend the ravioli and beef tartar finely minced with the knife and prepared with passion. Thanks also to the two sparkling young girls who magnify your evening to the end! Very fast!