Le Mansouria - Menu

Nice welcome, Moroccan cuisine, delicious couscous, delicious cakes

This restaurant has the label "Master Restaurateur" and it understands itself, the couscous is to fall!

A french friend recommended us the place. The environment is pleasant and waiters are gentle. Nevertheless we found the dishes disappointing. View menu

Great moroccan restaurant with an impressive choice of tajines and even longer list of couscous, including few very original options such as sweet one or a one with big grain and pumpkin - all are delicious, fresh and with perfectly cooked meat. Great find.

I was there last week with my daughter. We ordered a couscous once with chicken and once only vegetarian. It was very tasty. The staff was also very helpful and friendly. The wines that were recommended to us were delicious. Prices were moderate. When I'm back in Paris, I'll definitely go back.

Delicious couscous and tajines and a pigeon pastilla to die for (even if the calories intake requires a 10km run next morning). Dive deep in the menu as there are few original and interesting couscous (sweet one, the one using barley rather than traditional grain, the one with pumpkin - never tried before...). Good thing is that 'doggy bag' -or, in this case, three separate plastic boxes- are making for a perfect meal next day !Delicious View menu

We had a wonderful dinner at Mansouria! Our waiter spoke English and was very personable, friendly, and efficient. I felt like we had made a new friend. We highly recommend the Zaalook ( roasted spiced eggplant purée) which was so much more flavorful than any babaganoosh (also an eggplant purée dish) I've ever had. Our main course was Mourouzia Tagine served with couscous. It is described as a 12th century lamb confit with honey, raisins & almonds cooked with 27 spices - pure yum!! We've been to Morocco and this fish sheets our thumbs up!

What an amazing place. I and three friends went to dinner here, and we loved every morsel. We also loved the atmosphere and for us the service was excellent. First things first. Food. We had all kinds of starters - pastiles, sausages, bride fingers... oh wow. Those sausages we were craving all week after that. The chicken pastile was amazing. Then, the couscous that I got - the chicken with the cinnamon, carmelised onions and raisins - was so very good. It was boneless, succulent, moist, and well seasoned. The couscous itself was terrific. My companions for mixed grill and tagine, and had great things to say about those as well. We got wine, Moroccan wine, and it was excellent (surprisingly...

From the word go, the service was very friendly towards my whole family.The food menu was small but had some good choices to made from. For starters we had the lamb sausages and lady finger prawn pastries, oh my, they were both very good with the super fresh and green herb salad and a hot to order chilli sauce. The moans we had were tow types of tagine, one slightly sweeter made with dates and prunes, the other a lemony tastebud tangler with chicken, both were delectable with well made couscous and washed down with a bottle of quality North African red wine. My kids has the lamb kebab which they finished down to the bone. For the desert we has an orange creme on a kind of think pastry, the p... View menu