Masseria Stuttgart - Menu

Calwer Straße 26, 70173, Stuttgart, Germany

🛍 Cafés, Europäisch, Mittelmeer, Bar-lounge

4.4 💬 490 Reviews
Masseria Stuttgart

Phone: +4971193503220

Address: Calwer Straße 26, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 26

Reviews: 490

Website: https://www.masseria.com/

"excellent restaurant, stunning fresh food. was amazing to catch with a friend in this charming place in the city. eating was absolutely delicious as the cocktail and the organic coffee. very recommend this place to meet friends with freshly made food, but I will also come for fast lunch in the week. destined to book the weekend when it was busy. Thanks masseria, bye."

Menu - 26 options

All prices are estimates.

User User

fantastic brunch, big coffee and super friendly staff!

Address

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Reviews

User
User

the meatballs are not from this world. the time for the joy.


User
User

the food itself was delicious, but for the price very little.


User
User

pleasantly quiet atmosphere. eat them very delicious and fresh!


User
User

yummy! eating was super tasty; light and tasty. will be my new Go-To!


User
User

delivery of wrong ordering and reaction by masseria for their mistake was more than modest.


User
User

beautiful caffe that offers a selection of vegetarian and vegan dishes. everything is fresh and delicious. her coffee is great!


User
User

Very good. Nice food. Good flavours. The only complaint I have, is Lieferando itself. I clearly also ordered a salad, but by the time the order was put through this was not on the order. This has nothing to do with the restaurant, but Lieferando alone.


User
User

we were fried in the masseria, there are some vegan options such as salate, avocadobrot and energy balls. the portions (in the avocadobrot fr 6.50 were quite small. we had 2 salads, an avocadobrot, a coffee, a tee, a heie chocolate (not vegan) and a sandwich (not vegan) and have paid 37. the bread of the sandwiches was very hard. vegetable milk costs 0.50 above.


User
User

excellent restaurant, stunning fresh food. was amazing to catch with a friend in this charming place in the city. eating was absolutely delicious as the cocktail and the organic coffee. very recommend this place to meet friends with freshly made food, but I will also come for fast lunch in the week. destined to book the weekend when it was busy. Thanks masseria, bye.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Bier
  • Cafe
  • Wein

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Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."