Mauritius Feuerbach

Stuttgarter Straße 107, 70469, Germany

🛍 Barren, Kneipen, Deutsch, Europäisch

4.3 💬 2167 Reviews
Mauritius Feuerbach

Phone: +33186995715,+4971169944006

Address: Stuttgarter Straße 107, 70469, Germany

City: Stuttgart

Dishes: 35

Reviews: 2167

Website: https://www.my-mauritius.com/restaurants/feuerbach/

"I love the mauritius in feuerbach. it offers a relaxed atmosphere, a large selection of abundantly decorated cocktails, its pizzas are famous (they will not be able to eat the entire pizza, but they will wrap the rest so that they can take it home with). they. have a small yet perfect and tasty menu that also includes salads, shinitzel, sweet potatoes, sweets. the waiters are quick, friendly and all special/additional/individual desires are well taken into account."

Menu - 35 options

All prices are estimates.

Willy Willy

it's very good, can we sit out and enjoy eating?

Address

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Reviews

Isaac
Isaac

the restaurant is too dark at night. hope that some of the latter can be provided for customers.


Rocío
Rocío

Nice, clean and fast place to eat.. You can chooose nice salad or something else, We didn wait much..and that was good


Franz-Josef
Franz-Josef

I can only recommend the restaurant, the service is top, the food super delicious, cocktails were really good mixed, thanks for the team


Jane
Jane

more beautiful, clean and quicker place to eat. they can have zhooose beautiful salat or something else, we have waited a lot.. and that was good.


Cäcilia
Cäcilia

we came for a short cocktail and waited for a table in another location. very affordable cocktails. I was surprised how busy mauritius was. it obviously offers something else in the small town feuerbach


Jost
Jost

Nice little discovery in Feurebach! Great cheap cocktails, nice sunny beach feel inside,and staff are super friendly. The food is ok..Pizzas and salads but portions are huge! The only downer is it's a bit far from public transport but worth going


Alvera
Alvera

beautiful small discovery in feurebach! great/ cheap cocktails, beautiful sunny beach feel inside, and the staff is super friendly. eating is ok.Pizzas and salads, but portions are huge! the only downer is that it is a bit far from public transport, but it is worth going


Ellen
Ellen

I love the Mauritius in Feuerbach. It offers a relaxed atmosphere, a huge range of plentifully decorated cocktails, its pizzas are famous you won't be able to eat the whole pizza, but they'll wrap the rest so you can take it home with you. They...have a small, yet perfect and tasty menu, which also includes salads, schnitzel, sweet potato fries, sweets. The waiters are quick, friendly, and every specialadditionalindividual wishes are well taken care of


Fritz
Fritz

I love the mauritius in feuerbach. it offers a relaxed atmosphere, a large selection of abundantly decorated cocktails, its pizzas are famous (they will not be able to eat the entire pizza, but they will wrap the rest so that they can take it home with). they. have a small yet perfect and tasty menu that also includes salads, shinitzel, sweet potatoes, sweets. the waiters are quick, friendly and all special/additional/individual desires are well taken into account.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Barren Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Kneipen "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Mitnahme
  • Volle Bar
  • Sitzplätze

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."