Maxan - Menu

excellent restaurant with sought-after cuisine and freshly tasted products. an unbeatable menu for lunch all this in a pleasant setting. Bravo!

This is a really lovely local restaurant. The food was very good, the service excellent and it was reasonably priced. Highly recommended for this area.

excellent food! cardápio enxuto, mas com otimas opções. seleção de vinhos muito boa também, com preços quite razoáveis. environment finely decorated and modern. recommend! View menu

otima opção para os Restaurants tourists e sempre lotados da shamples elyseee. o local é petno mas muito limpo, com decoração moderna e aconchegante. pedi um salmão defumado e uma salada de alcachofra muito bons.

wonderful dinner in a refined and design setting. seasonal products worked with care and taste for the pleasure of eyes and taste buds. very attentive bosses, professional and attentive. a remarkable address in the neighborhood!!!

Managed to book online on Saturday night. Arrived in a cramped table for 7! Choose the 3course menu- all food average. Good wine selection. Only one waitress whilst the proprietor looked confused and overwhelmed. Slow service and got some of the orders incorrect. View menu

a very pleasant welcome followed by very interesting advice and culinary explanations that translate a real desire to share a great passion. It is the cocktail that has been reserved for us to enjoy the best of the dishes that transcribe the freshness...Bravo to all!

We were in Paris last week and had to recommend anyone to this great restaurant we accidentally ran into. The atmosphere was gorgeous but the food was outstanding. The staff were very helpful and spoke great english. We still tried speaking french and they were very patient, This restaurant had amazing entrees' and was very hard to choose. Everything we ordered was delicious. Great night!

After a reading of the red guide and a ballad in the fields, we stopped at maxan at lunch. Sober frame and costume customers, we are in a small Parisian bistro at lunch time. on the menu of the day (about 40th,) a velvety of small basil peas pesto hiding a creamy burrata, a feast and very refreshing by the external heat. a semi-cooked hay salmon on a bed of spinach (sucker) and finally a dessert made of apricot, pistachio and fresh cheese. all I love! If the presentation of the dishes remains classic, the taste is at the rendezvous! a test without moderation especially when the staff is friendly. View menu