Meating Point - Menu

34 Rue Du Hocquet, 80000, Amiens, France

🛍 Français, Espagnol, Street Food, Méditerranéen

4.6 💬 1749 Reviews
Meating Point

Phone: +33637197025

Address: 34 Rue Du Hocquet, 80000, Amiens, France

City: Amiens

Menu Dishes: 5

Reviews: 1749

Website: http://www.facebook.com/mEATingPointAmiens/

"When I come to Amiens, it's on the train and I can tell you that when I take for the return, the whole Wagon has water to the mouth and for cause: fresh fries, fresh meat I recommend the 3 meats: perfect combination according to my great gourmet yarn), fresh rawness, short of what to make desire nothing but perfume and not smell. I highly recommend and fresh fries peeled and cut on the same day; seen from my eyes) deserve the detour. Don't count the welcome!!! Bosses like to chat with customers if possible. But sometimes in a hurry, it's not possible for them. To their great lol of despair because Mr is a mdrr but pro and kind."

Full menu - 5 options

All prices are estimates on menu.

Mixed Specialties

Latin American Food

Burger

Chicken

Entrées

Kyle Kyle

Very innovative menus for a totally affordable price!

Address

Show Map

Reviews

Aitor
Aitor

The other ST-Leu sandwiches are likely to close quickly!


আহসান
আহসান

Very good service, good quality food and unbeatable prices!


Océane
Océane

Fresh products, fries and homemade sauce! Service up! Perfect location View menu


Océane
Océane

Excellent fries and home sauces! Delicious sandwiches also for a very good price!


Heidi
Heidi

Up! Thank you for this good quality sandwich. A special mention for the shotamisu!


Zacharie
Zacharie

That's the nickel! A pleasure! Next time I'll go straight to pay tribute to the people who work there. View menu


Berta
Berta

The fact that products are fresh and quality (even fries are home) makes all the difference! Very welcoming staff!


Océane
Océane

Super small restaurant, special mention because everything is homemade, super good and proprio welcomes you with a smile


Helge
Helge

When I come to Amiens, it's on the train and I can tell you that when I take for the return, the whole Wagon has water to the mouth and for cause: fresh fries, fresh meat I recommend the 3 meats: perfect combination according to my great gourmet yarn), fresh rawness, short of what to make desire nothing but perfume and not smell. I highly recommend and fresh fries peeled and cut on the same day; seen from my eyes) deserve the detour. Don't count the welcome!!! Bosses like to chat with customers if possible. But sometimes in a hurry, it's not possible for them. To their great lol of despair because Mr is a mdrr but pro and kind. View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Espagnol A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table. View menu
  • Street Food Discover the vibrant flavors of urban culinary culture with our street food selection, featuring tantalizing bites inspired by bustling markets worldwide, each dish promising an explosion of taste and tradition.
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sièges
  • Groupes
  • menu
  • À Emporter
  • menu
  • Restauration

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"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."