Mehlfelds - Menu

Guardinistraße 98a, 81375, Munich, Germany

🛍 Deutsch, Terrasse, Bayerisch, Vegetarisch

4 💬 13 Reviews
Mehlfelds

Phone: +49897140366

Address: Guardinistraße 98a, 81375, Munich, Germany

City: Munich

Menu Dishes: 20

Reviews: 13

"Die Bedienung war überaus freundlich und kompetent. Ganz schnell wurden im Aussenbereich zwei Tische zusammengeschoben und entsprechend Platz geschaffen. Der Getränkeservice lief flott. Zur Überbrückung, da zwei Personen etwas später kamen, hatten wir Brez'n und Obatzd'n bestellt. Der Obatzde hat dann aber auf sich warten lassen. Wurde frisch gemacht und hat auch gut geschmeckt.Die Hauptgerichte waren handwerklich gut gemacht und es hat uns sehr gut geschmeckt."

Full menu - 20 options

All prices are estimates on menu.

Schnitzel

Dessert

Salads

Tarte Flambée

Aus Der Gärtnerhalle

Swabian Dishes

Unsere Klassiker

Meat, Fish, And Vegetarian

Aus Der Suppenküche

Nudeln Und Vegetarisch

Vorspeisen

Kids Dishes

User User

Ich sag nur alles super, hier kann man super essen. Hier sind alle sehr nett selbst der Chef. Kann ich nur weiter empfehlen.

Address

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Reviews

User
User

Am 08.07.2017 haben wir im Mehlfelds Restaurant mit ca. 70 Gästen unsere Hochzeit gefeiert. Wir waren mit dem Service, dem...More


User
User

Das Essen hat uns hervorragend geschmeckt. Die Bedingungen und der Chef sind sehr sehr freundlich!!! Ich kann das Restaurant nur weiterempfehlen!


User
User

Wir hatten eine kleine Familienfeier mit ca. 15 Personen. Das Essen durchweg schmackhaft und lecker. Jeder war zufrieden. Der Service war aufmerksam und freundlich wie man sich das wünscht. View menu


User
User

We regulary come here. Staff is super friendly, the prices are resonable, and the food is delicious. My new favorite is the Schnitzel Hadern, which is with an Brezn-mustard-horse raddish coating. Again a big compliment to the chef for inventing it! :-)


User
User

Wir haben heute das Mehlfels ausprobiert, Haderner Schnitzel war geschmacklich sehr gut nur etwas klein. Der XL super lecker und auch reichlich!Freundliche Bedienung und nettes Ambiente.Gerne wieder!Als Nachspeise weißes Mousse mit Erdbeeren und Sahne auch sehr gut!Das einschenken vom Weißbier sollten Sie noch üben!


User
User

On a recommendation from friends, we tried the witch's day in the flour field on Sunday. Immigrant, very tasty and cheap really tiptop. There was a lot going on and we didn't have to wait long for food. The service was very friendly. We want to go on Friday and try the oxen dishes. What you hear is also very popular and delicious. View menu


User
User

Wir sind mittlerweile öfters hier beim Essen und ich muss sagen wir wurden noch nicht einmal entäuscht. Das Ambiente finden wir Klasse, die Bedienungen sind immer freundlich und der Chef ist stets um Kontakt mit den Gästen bemüht. Sehr zu empfehlen von meiner Frau und Tochter sind als Nachtisch die Apfelküchle. Ich kann das Mehlfeld's nur empfehlen.


User
User

Visited during my visit to Munich three times (it is 100 yards from my apartment) Sunday is "Haxn Day", i.e. roast pork knuckle with potato dumpling. Had it twice and would have had it more often, had there been more time. Also the Schweizer Wurstsalat and Schwabenpfanne were very good. The biergarten is gemütlich and the service very good. It was a pleasure to meet the owner, who is fluent in English. In a nutshell: I will definitely go back next year.


User
User

Die Bedienung war überaus freundlich und kompetent. Ganz schnell wurden im Aussenbereich zwei Tische zusammengeschoben und entsprechend Platz geschaffen. Der Getränkeservice lief flott. Zur Überbrückung, da zwei Personen etwas später kamen, hatten wir Brez'n und Obatzd'n bestellt. Der Obatzde hat dann aber auf sich warten lassen. Wurde frisch gemacht und hat auch gut geschmeckt.Die Hauptgerichte waren handwerklich gut gemacht und es hat uns sehr gut geschmeckt. View menu

Munich

Munich

Munich, known for its historic architecture and lively beer gardens, is famous for dishes like Weisswurst, Pretzels, and the hearty Schweinshaxe.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars. View menu
  • Bayerisch Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • W-lan
  • Kinder
  • menu
  • Kellner
  • menu
  • Gruppen

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"This restaurant has a very informative homepage! The pictures and descriptions of the food very appealing. Vietnamese and Thai dishes and sushi are offered here. At noon very cheap offers, but also the prices for evening are still ok. When I read that a lot of value is placed on fresh ingredients and preparation, that sounds promising in any case. The images from the local area also made me positive. I chose the place to eat there with a group of 8 people. But I'd rather go to the number safe and wanted to make a small pre-test today. When I stood in front of the place, I remembered that I've been here a few times when it was the Mistura Tropicana. I had this from the ambience and the temperatures but not so good memories. It has changed visually but very positively. Much dark wood and also dark tables, chairs and benches. The walls in a beautiful cream yellow. In front of the windows the green curtains are a beautiful color pick. As usual in more and more restaurant 's, the bar is illuminated indirectly with LED, here in a green. My accompaniment didn't find it too good, but I did. Only disturbing for me was a bright, bright metal tree in the entrance area. I don't think it's the rest of the place. LEIDER was very cool. The oven was probably turned on quite late. It became a bit warmer during the evening. Nevertheless, I would strongly recommend a cardigan here. The tables are very nicely covered and there are small floral decorations and tea lights. But they only burn at the tables that are occupied and that was only our table at 6:00. At about 10 a.m. there was another couple, otherwise the place remained empty. The service was super friendly and super attentive and yet with restraint. At dinner I did not discover my beloved Bo La Lot on the map, a pity! So my choice fell on baked Wantan (3,90€) that are made themselves. They were already at the table. That really went very hard. But they were really made themselves. The filling is quite captive/compact (I lack the appropriate word to describe it better, but well tasted. They were very crispy. Sweet Chili Sauce also tasted good. We didn't have to wait long for the main courts. Once roasted rice ribbon noodles with chicken (10,50€ and once red curry with tofu and vegetables (9,50€ . Great that they are placed in bowls on a small tree, so the dishes are warm longer. The dishes were served in beautiful bowls. Only the parsley as decoration is already very retro; taste also very good. Vegetables had a slight bite. Beverage prices: 0.4l water for 2.50€, soft drinks/choices 0.4l for 3,50€ and wine 0.2l for 4,00€. And unfortunately again here the beer is cheaper than a soft drink: 0.5l for 3.50€. Our desire for separate invoices was met without any problems and we were offered an espresso or schnapps etc. Here we liked to pamper with a plum wine. There are still a few small comments: Sushi is not available for the next 14 days (Sushimeister has vacation we only experienced on request, I would have liked to know as an info if the menu is handed over toilets are in the basement, so not disabled. However clean, although very 70s The customer parking places are not freed from snow (request: obviously the evaluation was read, because at the 2nd. Visit was the snow cleared A few words to the 2nd visit with 8 people: The place was not overly crowded again, but there was a birthday party in the basement that had only made karaoke and from 20/20.30 we went up to the restaurant for dinner, but we had just been in the break. Service very nice and friendly. Beverages and food were often served only from one side and we guests should then pass on, we all found a little disturbing. Better 4 guests from one side and the other 4 then from the other side. There was Krupuk. Afterwards we still have mango with a mixture of salt, garlic, chili and shrimp powder get VERY sharp, interesting and tasty. In addition, candied ginger (also delicious . All ordered dishes have been good and very good! Only the fact that Pangasius was panned in the Rotcurry was not so beneficial. Because he was covered with redcurry, the panade was very soft and gly. Either I got to serve it separately from each other or better: use Pangasius nature. In the menu there was no indication of panade. Portions all very big! Service and food have definitely convinced me and I also like the ambience. (Okay, except on the flashing LED tree."