Mesón Sidrería Veredas

Calle RUA, Santalla I-33776, España, Spain

🛍 Pub, Queso, Europeo, Africano

4.4 💬 1095 Reviews
Mesón Sidrería Veredas

Phone: +34662518493

Address: Calle RUA, Santalla I-33776, España, Spain

City: Santalla

Dishes: 7

Reviews: 1095

"Estupendo:Como entrante Lacon con cachelos la primera vez q lo comiamos... buenísimo nos gusto a todos. El arroz con bogavante de raciones muy generosas y rico y el cachopo de jamón y queso de lo mejorcito q hemos probado.Si hay hueco la tarta de queso y el flan de queso estan muy bien.Muy buena relación precio, calidad y ración."

Menu - 7 options

All prices are estimates.

José José

Lugar tranquilo donde comer y beber algo con los amigos.Recomendado.

Address

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Reviews

Maria
Maria

Increíble lugar y comida, trato extraordinario y calidad insuperable.


User
User

Muy buen trato y servicio. La comida muy buena y casera. Local acogedor , recomendable para 100


JOSE
JOSE

La atención buena, la comida también, local agradable.Lo único que siempre que hemos ido no tenían muchos productos de la carta....Al fnal comimos casi lo mismo los dos dias


User
User

Comida de 10, cantidades correctas y buena atención. Las patatas fritas de acompañamiento eran caseras. El cachopo espectacular, y el arroz con leche muy rico. Precio razonable.


User
User

muy generosa cantidad y calidad según los precios establecidos. personal muy atento y agradable. sabores auténticos. menú muy variado. a la parrilla hecha en el otro lado del bar, frente al comensal.


User
User

Nos comimos unos mejillones picantes que temblaban. Pedimos un arroz con almejas con un sabor delicioso. La camarera muy majestuosa. Cuando todo estaba abierto había varias moscas muy pesadas. Pero no dejamos que nos desperdiciesen la comida.


Juan
Juan

We have been in this restaurant after doing the route to the Seimeira waterfall. The treatment of the Alicante waitress and the cook have been 10. The cachopo is delicious and large accompanied by French fries. They thought that the locals couldn't finish them... they were wrong Price per person: €10–20


User
User

grande: cuando entras en lacon con cachelos la primera vez que lo comimos. Todos estamos muy bien. arroz con raciones muy generosas y ricas bogavante y el jamón y el queso de lo mejor que hemos probado. Si hay espacio, el pastel de queso y el flanco de queso están bien. muy buen precio ratio, calidad y ración.


Manolita
Manolita

Estupendo:Como entrante Lacon con cachelos la primera vez q lo comiamos... buenísimo nos gusto a todos. El arroz con bogavante de raciones muy generosas y rico y el cachopo de jamón y queso de lo mejorcito q hemos probado.Si hay hueco la tarta de queso y el flan de queso estan muy bien.Muy buena relación precio, calidad y ración.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Europeo
  • Africano Discover the vibrant and diverse flavors of African cuisine, featuring an exciting blend of aromatic spices, rich stews, and traditional dishes that showcase the continent's culinary heritage.

Amenities

  • Sacar
  • Asientos Al Aire Libre

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"We came to this place for dinner in June 2022 after doing a route through the area and it was a complete success. Super tender, tasty and good size entrecote, beef tail in a juicy and rich sauce. Dessert a rice with burnt, creamy and delicious, and to finish pota coffee. As if the exceptional price is not missing, the place is very cute (it is accessed by going down from the main road to its own parking lot about 100 meters from the place) next to a river, and the owner is all polite and friendly. Value for money hard to beat. Update: on our second attempt at this restaurant in July 2023 our feelings were very similar. We were able to eat on the terrace on a sunny day and the place is very very beautiful, totally Instagrammable, in a small valley in the middle of the mountains and next to a river. The person who served us explained all the menu that day (which was written on a portable blackboard and which gives the impression that there are regular dishes and others that rotate depending on the day) in an extremely friendly and educational way. As a starter, a zucchini cake topped with goat cheese caught our attention, where the zucchini itself was very good and the cake itself fulfilled. Curiously, the salad with oil that accompanied it is also tasty, and even more so when you grind it with a bread that they served us with the food that was tremendous (it seems that they make good breads in the area) and that we ate alone even without hunger. For the second course we ordered a sirloin steak: I asked for it a little overcooked and the kitchen was completely right and it was also sumptuous and tasty; On the other hand, some red wine cheeks that were tempting and rich, although in my opinion it lacked a little more flavor. For dessert, a rice pudding with a good flavor and a touch of sugar, although the texture was a little lacking with a grain that was too thick and not fully integrated into the milk; On the other hand, the natural yogurt with apple sauce and blueberries was tremendous when you mixed it all together; a great revelation. Finally, the waiter offered me a coffee from a stew that closed the meal perfectly (which also did not charge us). Total about 57 people between two people. Many people complain about the restaurant's prices but to me it seems almost cheap considering the quality of the product and the typical price of these dishes nowadays; What's more, the prices of the additions are objectively cheap: desserts at 3/4 euros, bread at 1.2 per person, a glass of protos wine for 2.5 ... in Spain 2023 they are almost laughable. The only pity is that it's so far away from those of us who aren't from the area, otherwise it would be a regular on my list of Sunday regulars; Without being excellent, it has an extraordinary quality/price/ambiance/service ratio. Service: Dine in Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5"