Miller Carter Brookmans Park

Brookmans Park, Hatfield, United Kingdom

🛍 Steak, Seafood, T-bone Steak

Miller Carter Brookmans Park

Address: Brookmans Park, Hatfield, United Kingdom

City: Hatfield

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Starters

Dessert

Sharing Cuts

50 Day Aged

Nibbles

Mains

Mains, Fish & Vegetarian

Beef

Main Courses

Sharers

Steaks

Steak-30 Day Aged

To Nibble And Share

Burger

Pub Classics

Prime Burgers

Prime Burger

Sundaes

Address

Show Map

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • T-bone Steak Juicy T-Bone Steak grilled to perfection, featuring a tender filet mignon on one side and a flavorful strip steak on the other, ideal for meat lovers seeking a premium steakhouse experience.

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"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."