Mövenpick - Menu

Good service and well prepared meals. Not bad for a hotel restaurant. Th steak was prepared perfectly and the dessert selection is all ice cream creations.

Breakfasts seem expensive at €20, but if you're hungry you can eat a lot, it's actually great VFM. A very varied, attractively prepared breakfast from fry up to fruit!

At breakfast twice plus lunch/dinner buffets as part of the conference I was attending. All was great but the wide variety of granola's to mix with my yogurt in the morning was a real plus. View menu

At breakfast twice plus lunch/dinner buffets as part of the conference I was attending. All was great but the wide variety of granola's to mix with my yogurt in the morning was a real plus.

Vom Serviceersonal freundlich begrüßt, wurden wir zum Tisch gebracht.Bestellt wurde das Twingle Menu mit Petersilencremesuppe, gegrilltem Welsfilet mit Walnuss-Risotto und Zitronentart als Desert. Alles war sehr gut. Der Fisch auf den Punkt gegart, einfach lecker.

Wir waren zu sechst - mit zwei kleinen Kindern - zum Brunch da.Vorher erschien uns der Preis von 29,50 Euro als ziemlich hoch - hinterher als günstig: ein derart vielseitiges Brunchbuffet gibt es in Frankfurt mit Sicherheit nicht noch einmal. Sehr freundliches Willkommen und Geleit zum reservierten Platz, Glas Sekt zur Begrüßung, riesige Auswahl an leckeren Vorspeisen, Salaten und Brotsorten, warme Gerichte, Obst aller Art, alle Getränke ohne Alkohol inklusive und auf Wunsch ständig nachgeliefert, sehr feine Nachspeisen und das berühmte Mövenpickeis, viel besser gehts wirklich nicht.Besonders angenehm: der Spiel-und Animationsbereich für Kinder abseits des Restaurants - und zwei Stunden grat... View menu

That was really good. The cook is creative, the ingredients very fresh and of high quality. The Ceasar Salad was deliberately prepared in its ingredients. Interesting and visually a highlight. But not completely thought... the Anchovis were all arranged under the whole salad, not to eat for me... or who likes a tablespoon full of Anchovis with capers and dressing at the end of the meal after the rest of the dish has already been fed? Something could be improved here. The Scampi as an extra toping really delicious. The Vitello Tonnato was also prepared separately according to ingredients. I'll find a whole menu to finish me a little bit tired... but good. That was also delicious when you orde...

I would advise management to rethink the service at this restauant. There were plenty of waitors, not too many clients, and nevertheless we had to wait for a long time for every single step (getting the menus, placing an order, being served, etc). Delivery was totally dephased, som half of us had the food on the table, getting cold, while the others had to wait. I grew tired of waiting for the desert menu, and asked a waitress for it. She looked like she didn't understand why I wanted to see the menu... Then she walzed off, told the head(?) waitor, who 5 min later gave us the menus with a displeased expression on his face. Food was nothing special but decent. I had mushroom and veal stew wit...

Who had the idea to put the restaurant in the Moebenpick oberursel into Frankfurt? As strange as the otherwise great service....Just been there to commemorate a birthday. Some 30 people. Reception at the bar with tastey sparkling and orange juice, one waiter. So some of us guests helped the other guests out of their coats. Then we had a separate room at the end of the restaurant with set luncheon. U-shaped table sat all of us nicely in a sun flooded room, white batiste table cloth and napkins, white candles in silver chandeliers, a couple of flours and ivy decorated on the tables. Nice. Delicious pumpkin soup with nutoil followed by some lettuce leaves nicely decorated, the two waiters had l... View menu