Moscacieca - Menu

via Ricordone 3, Lugano 6900, Switzerland

🛍 Salat, Nudeln, Schokolade, Italienisch

4.5 💬 45 Reviews

Phone: (+41)917356900,(+41)917356929

Address: via Ricordone 3, Lugano 6900, Switzerland

City: Lugano

Menu Dishes: 6

Reviews: 45

Website: http://www.moscacieca.ch

"Cena di lavoro in 14. Prima di entrare in sala ci viene spiegato come affrontare questa cena al buio dalle due cameriere nono vedenti. Si entra nella sala formando un trenino e ci si ritrova subito immersi nel buio. Primi 5 minuti di adattamento e orientamento e poi si inizia a capire dove si trovano le stoviglie. I piatti non vengono presentati bisogna capire con l'olfatto e il gusto! Non indifferente la difficoltà nel riempire la forchetta e portare il cibo alla bocca. Le due cameriere veramente capaci nel servizio e nel mettere a proprio agio i commensali. Pietanze tutte cucinate ottimamente. Esperienza raccomandata. Complimenti a Unitas per questa iniziativa"

Full menu - 6 options

All prices are estimates on menu.

Rice

Appetizer

Dessert

Starters

Indian

Pizza

Leone Leone

Esperienza molto interessante e ottimo cibo! Provare per un paio di ore quello che gli altri vivono per tutta la vita ti fa pensare

Address

Show Map

Reviews

Kristel
Kristel

we returned with friends in this place where you eat well and where you can think about life. I highly recommend it in every aspect!


Marina
Marina

Esperienza da fare! Mi sento inizialmente strano, ma emozionante. Peccato per il cibo, anche se avevamo richiesto un menu vegetariano avevamo un tartare di manzo!


Roberto
Roberto

I spent a wonderful evening, from the team to the dishes served, really top, I recommend it to everyone. I think we all have to learn thanks to experiences like this! Thank you. View menu


Elga
Elga

Esperienza davvero unica per provare dove i sensi devono esprimersi al meglio per una cena totalmente al buio e scoprire sapori. Accoglienza davvero speciale e piacevole. Buon menù con un dessert sublime.


Nathan
Nathan

the menu has been well prepared, special and balanced. Water included and wine, good, at an honest price. But the 5 is all about a special experience. I can't judge her. so I limit myself to say: extraordinary!


Olimpia
Olimpia

if you are curious and want to live a different experience from the usual come here! A unique experience that makes you reflect, where you perceive things differently and develops other senses. Very nice staff and very kind. excellent quality food. View menu


Yago
Yago

I was in this restaurant and I must say it was really a good experience. you enter the train in the halls in the dark and you have lunch/dinner completely in the absence of light. the dishes are made well and allow to try to guess what are the ingredients of each course. waiters are unseen but they are really prepared, they know the job well, they make you feel comfortable and beyond all our group has had the opportunity to listen to the experience of one of the waiters who personally hit me. I recommend you try and compliment the initiative.


Piersilvio
Piersilvio

Take one of the 5 senses not only leads to light the others, but to meditate and reflect. It leads you to go, for those two hours of dinner, in a different way everything that surrounds you and that normally you get lost by normality. In addition, if the staff is friendly, kind and friendly, the food very tasty, can't be an experience to recommend to everyone. for the record I brought my 12 year old son and he was also fascinated by the experience. still compliments the staff of the Moscacieca. I recommend: go to this dinner without knowing what will happen to you, it will be much more interesting.


Pietro
Pietro

Cena di lavoro in 14. Prima di entrare in sala ci viene spiegato come affrontare questa cena al buio dalle due cameriere nono vedenti. Si entra nella sala formando un trenino e ci si ritrova subito immersi nel buio. Primi 5 minuti di adattamento e orientamento e poi si inizia a capire dove si trovano le stoviglie. I piatti non vengono presentati bisogna capire con l'olfatto e il gusto! Non indifferente la difficoltà nel riempire la forchetta e portare il cibo alla bocca. Le due cameriere veramente capaci nel servizio e nel mettere a proprio agio i commensali. Pietanze tutte cucinate ottimamente. Esperienza raccomandata. Complimenti a Unitas per questa iniziativa View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate. View menu
  • Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Für Vegetarier Geeignet
  • menu
  • Für Rollstuhlfahrer Zugänglich

Similar Restaurants

Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"