Mythos - Menu

Schulzen Hof 22 | Im Einkaufszentrum Schulzen Hof, 38442 Wolfsburg, Lower Saxony, Germany

🛍 Pizza, Grill, Deutsch, Doner Kebab

4 💬 1548 Reviews
Mythos

Phone: +495362668998

Address: Schulzen Hof 22 | Im Einkaufszentrum Schulzen Hof, 38442 Wolfsburg, Lower Saxony, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 1548

Website: https://www.restaurant-mythos-wolfsburg-1.de/contact

"Wir (2 Erwachsene und 2 Kinder; 6-8) haben hier zu Mittag gegessen und sind sehr zufrieden - das Essen ist einfach, sehr frisch und es hat allen geschmeckt. Bestellt haben wir Superdöner (viel Salat, Fleisch - Salat war sehr frisch, beim Fleisch - es hat geschmeckt - ob es frisch war - kann man nach dem Grill recht schwer feststellen - sah aber sehr gut aus). Auch die Pizza Margaritta für die Kinder war sehr gut - der Boden (auch die Ränder) waren luftig-locker und nicht, wie so oft, platt und am Rand wie Brötchen der letzten Woche. Ich hatte eine Art Dönerauflauf - mit sehr viel frischem, knackigem Gemüse - Paprika, Brocolli, Pilze Käse, Tomatensauce, Fleisch und Sauce Hollandaise und mit einem kleinen Fladenbrot dazu - schmeckte auch gut - nur für mich ein wenig zu säuerlich (ggf. zu viel Tomatenmark für meinen Geschmack).Der Laden ist einfach eingerichtet, ist sauber und man die Zubereitung 'live' verfolgen. Im Sommer kann man auch draußen sitzen."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Calzone

Gyros

Super Tasche

Kebab

Griechisches Gyros

Döner Gerichte

Gyros Specialties

Main Dishes

Gyros Dishes

Pizza Á 32 Cm

Mixed Specialties

Salate

Beliebte Gerichte

Kebap Dishes

Grilled Dishes

Pizza - Normal

Ernestine Ernestine

again super, unfortunately the supplier has not worn masks!

Address

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Reviews

Радоман
Радоман

the best delivery time. eat well. at least still air up (pommes).


Gernot
Gernot

the food was hot and very tasty nice supplier still with distance


Dante
Dante

the delivery was still before the displayed delivery time, super good, eating was very good View menu


Wenzel
Wenzel

quickly delivered, eating was hot and very tasty. the portion was neat, so the men were fed


Grit
Grit

cold eating, very long delivery time (1 std and 40 min! incomplete order. definitiw the last order there.


Carsten
Carsten

Kleines Restaurant mit Imbiss und Lieferservice, gute Portionen zu vernünftigen Preisen , alles Schmackhaft. View menu


Bastian
Bastian

my last order was simply top! punctual delivery, extra desire and the portion was riiieeesig! :d many love thanks to you!


Bohuš
Bohuš

so the currywurst can not be eaten here! pommes were not seasoned, currywurst also does not taste and the sauce was too little.


Ahmed
Ahmed

Wir (2 Erwachsene und 2 Kinder; 6-8) haben hier zu Mittag gegessen und sind sehr zufrieden - das Essen ist einfach, sehr frisch und es hat allen geschmeckt. Bestellt haben wir Superdöner (viel Salat, Fleisch - Salat war sehr frisch, beim Fleisch - es hat geschmeckt - ob es frisch war - kann man nach dem Grill recht schwer feststellen - sah aber sehr gut aus). Auch die Pizza Margaritta für die Kinder war sehr gut - der Boden (auch die Ränder) waren luftig-locker und nicht, wie so oft, platt und am Rand wie Brötchen der letzten Woche. Ich hatte eine Art Dönerauflauf - mit sehr viel frischem, knackigem Gemüse - Paprika, Brocolli, Pilze Käse, Tomatensauce, Fleisch und Sauce Hollandaise und mit e... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Doner Kebab Savor the authentic taste of the Middle East with our doner kebabs, featuring tender, spiced meat stacked and slow-cooked on a vertical rotisserie, served in warm pita bread, and topped with fresh veggies and flavorful sauces.

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."