Mythos Palace - Menu

Provianthofstraße 5, 1099, Dresden, Germany

🛍 Wein, Bier, Kaffee, Fleisch

4 💬 4933 Reviews
Mythos Palace

Phone: +493518104444,+493518104457

Address: Provianthofstraße 5, 1099, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 4933

Website: http://www.mythos-palace.de/

"the positive reviews I can not really confirm:1) real friendliness we have unfortunately only experienced from a grey-melled, slender waiter, another one seemed rather uninterested - well, that can happen. what comes now is really true!From another hearty waiter, however, who cleared away from the graceful the used crook, my wife was verbally attacked and genuinely cheeky. they had taken along from the buffet 6 small garlic bread because they had appetit on it! (if you were not eating in the restaurant ...)?we had looked around us beforehand, found nothing suitable for us, except this garlic bread. we decided to take the brot and then pay extra, but we wanted to order from the card. but apparently we were not allowed to do this, because this waiter reigned my wife quite disrespectfully that there was only a la carte or buffet. that cheerfulness was so extreme that I had to go in between. even there this waiter could not calm down. only when I became quite energetic, this man left us in rest (I felt so that he attacked me physically). my wife was totally devastated and scared after this incident. I thought I was in a bad movie. 2) the foods were in order, but after my feelings it might have been a bit more spicy. the portions were plentiful. 3) the restaurant was well visited, but because the building consists of glass and metal it is unfortunately quite loud there. you had to talk quite loud to understand. 4) my chair seemed to be held through because I felt a head deeper than my wife on the bank.My conclusion:--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- other restaurant visitors have already informed me. we will no longer visit this restaurant."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Salads

Dessert

Gyros

Aus Dem Backofen

Vom Grill

Starters

Various Specialties

Pork

Pasta

Gyros Dishes

Grill Specialties

Cold Appetizers

Lunch Menu

Homemade Pita

Soups

Bread

Schnitzel & Grill

Eis

Weekly Menu

Manolis Spezialitäten

Warme Vorspeisen

Vorspeisen

Kalte Vorspeisen

Jettie Jettie

NC0L

Address

Show Map

Reviews

Falk
Falk

is super tastes great is super tasty and super ambiente anytime again. very recommended it is always worth


Auðna
Auðna

the buffet is varied and contains a lot of meat. price is correct. drinks are a bit expensive (3,50€ for a cola)


Dessie
Dessie

accidentally passed and equally sympathetic!Very delicious food and price high top!Etwas unattentive staff friendly for this View menu


Kay
Kay

by coincidence I hit this restaurant. it was very tasty and the service flott and discreet retaining. buffet is highly recommended. price performance is in order. I'd like to come back.


Cäcilia
Cäcilia

we have been in this Greek restaurant several times. Unfortunately, we had to find out at our last visit that the menu of the restaurant was greatly shortened with the aim of attracting customers to the buffet. eating at the buffet tastes very good, but it is a pity that the normal eating here has been abolished in some way.


Maxie
Maxie

were on a Friday evening in this full huge restaurant, all crashed to the ( buffet we also) ... 13.70 euro / person (Happy-Hour im juli from Monday - Friday) .kein highlight, but ok ... waiter had 3 x (no joke) forgotten which we had ordered. and the waitress asked at the paying company whether we would like to have another ouzo, the waiter of the beginning had to forget to bring... View menu


Cameron
Cameron

were as couples there. ambiente didn't go at all! lighting doesn't seem comfortable at all. not typical Greek. far too loud..man has hardly understood his own word. seating (in front of all chairs) totally sat down and uncomfortable. .man sits a head deeper than actually..Ouzo was stretched. have left for the greetingouzo 1 euro and have not done so. that has nothing to do with a Greek restaurant!


Garland
Garland

we were for shopping in the area of the heeresbäckerei, by the way also very pleasant, have seen the restaurant...the appealing pavilion...and at once was the appetit there. clean, immediately served, on personal desire was 100% reacted, very friendly service and how to expect....a top food.Not something Greek, but quality from salad to meat. We didn't expect to do that, and then the bill comes...people... go, or just try it out. you will not regret it, and we will pass on the tipp to all our friends and look over again. thank you


Linda
Linda

the positive reviews I can not really confirm:1) real friendliness we have unfortunately only experienced from a grey-melled, slender waiter, another one seemed rather uninterested - well, that can happen. what comes now is really true!From another hearty waiter, however, who cleared away from the graceful the used crook, my wife was verbally attacked and genuinely cheeky. they had taken along from the buffet 6 small garlic bread because they had appetit on it! (if you were not eating in the restaurant ...)?we had looked around us beforehand, found nothing suitable for us, except this garlic bread. we decided to take the brot and then pay extra, but we wanted to order from the card. but appa... View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience. View menu
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"