Nant-d'Avril - Menu

restaurant offering a gogo charcoal with very good quality meat from the hunt.Frites and various sauces accompanied. the wine offered was perfectly blended with the dish. ideal place for a meal with friends or family.

passable reception, quality of medium food, quality of mediocre dishes. They don't know how to cook the fish.Working not very far, I'm happy to be able to buy a sandwich from time to time.Have a good ptits, go your way.

We were eaten in the evening before we left on vacation. super friendly and professional welcome, quick. Steak tartar a delight and spicy as I wish. for my wife, a pizza with wood fire, very good and very large. simple, good, pleasant and a normal price. I recommend View menu

they have good food and one of the waiters speaks in English. the meat plates cost between 20 and 30 francs and came with really good riders. the carbonade is really beautiful and it is all they can eat for 44 francs. for all. plates is a salate. the water is as usual quite expensive.

They have good food and one of the waiter speaks in English. The meat plates cost between 20 and 30 francs and came with really good fries. The carbonade is really nice and it is all you can eat for 44 francs. For all the plates a salad is included. The water is as usual pretty expensive.

wahou the meat was simply a delight! We have rarely eaten Chinese meat as tender. The sauces are very good and the homemade fries! very good address for this dish. a traditional salad buffet at the Swiss, not bad either. very nice welcome. only small flat perhaps the size of the restaurant: very large and on 2 floors so a little cold at the level of the decor. We can imagine that if the restaurant is full, it might be loud, but otherwise it was perfect. We'll be back. View menu

for a Saturday, the restaurant was not complete and not noisy. Since the last time I've been there, it's all been repainted and there's a new decor. On the map, it is noted that the mixed charcoal is made up of beef, chicken and sausage, but the server announces that sausages are served only on the terrace because of smoke. it is true that if there are no other restaurants serving charcoal, it is not equipped with aspiring hoods. We took a mixed charcoalade. Meat (bottle and chicken) was very good and fries excellent. the sauces were also very good. The salad buffet was very well filled. desserts were very good.

it is one of those who are completely away from the beaten gleissplatz in an industrial area. not sure they can even get there with public transport. all they can eat on an open wood charcoal grill (f, turquoise, calf sausage... only outside) or Chinese fondue in broth, other combinations, cheese fondue, a series of pizzas and pasta or anything they can eat grilled garnels, and thus they have one of the best salatbars. the more salate they in the less flesh they will eat. good friendly service. a bit slow when it is packed. noisy and some evening karaoke, etc. a word of the advice. the clothing they wear needs a proper air as the rugged penetrate. parking is available, but can be hard on Sat...

It's one of those totally off the beaten track places tucked away in an industrial area warehouse. Not sure you can even get there by public transport. Huge menu. All you can eat charbonnade - meat cooked on open charcoal grill (beef, Turkey, veal sausages only outside), or Chinese fondue in broth, other combinations, cheese fondue, an array of pizzas and pasta or all you can eat grilled shrimp. And with all this they have one of the best salad bars. The more salad you tuck into the less meat you will eat. Good friendly service. A bit slow when packed. Noisy and some evenings karaoke, etc. One word of advice. The clothes you wear will need proper airing out as the smells permeate. Parking av... View menu