Pizzeria Napolisiana Giuseppe Santisi

Paradiso

➤ Sterkrader Straße 238, 46539, Dinslaken, Germany

Menu • Pizza • Sushi • Kebab • Vegetarisch

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"Wir haben zwei nudelgerichte mit Sahnesoße gegessen und die ganze Nacht im Wechsel gebrochen. Wir gehen von einer Lebensmittelvergiftung aus, die anderen, die keine „Sahnesoße „ hatten sind verschont geblieben. Sehr ärgerlich, werden natürlich nicht nochmal dort essen. :"

Gasthaus Zum Ansitz

➤ Weseler Str. 336, 46147 Oberhausen, North Rhine-Westphalia, Germany, Meiderich

Menu • Zivil • Deutsch • Europäisch • Italienisch

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"Under the new direction we visited the restaurant for the first time yesterday. Almost through the door we were received incredibly friendly. On the back of the conservatory we had reserved a large table for 8 people. The Conservatory has new furniture that I personally find very appealing. The menu is great, there is something for everyone. The value for money is good. We ordered various dishes and all said it tasted very good. To get my request to my Bruscetta oil, it was immediately reacted. Here's the customer king. The team is very friendly, careful and committed. The new boss is very friendly and also responds to the feedback from visitors. I wish the whole team a good start to independence and thank you for the nice evening in their house....it will certainly not have been the last time. We like to come back."

Canapé

➤ Hertingerstraße 4, 46535, Dinslaken, Germany

Menu • Sushi • Suppe • Vegetarisch • International

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"the kanape left in a purple, listed house in the middle of the dinslaken inner city (where dinslaken is much more beautiful, secretly, more cozy, as I originally suspected as swamps. we parked approx. 10 minutes away and could so comfortably stroll through the streets and alleys, which I would recommend in any case. the bright, clear interiors are equipped with very different wood tables of different sizes and different sizes as well as variations of tables and benches. find here both larger groups and couples in the familiar tete a tete a suitable place and frame. we were on Friday night to visit around 19 o'clock: it was well visited before spot, but we still had free space choice. at once we were very loving and personally welcomed, almost as in a private environment. we chose a very narrow, long wooden table with bench and single chairs. was very cozy and welcoming. to bring it forward: the service is full of lightness and cordiality and very customer-oriented. you shouldn't be here. it is also possible that the only service lady does not enter the respective area for half an hour, as it relates to the more intense customers. so it is necessary to bring time and mindfulness. the canape offers vegetarian (sometimes also vegan full food with very best, honest ingredients and loving preparation. next to the normal card there are alternative regional special cards, as now for example a wonderful balkan card with many previously unknown means of life. I could decide hard. to take it another time: my very personal hit, because delicious and delicate as never before are: filled champignons baked champignons with a juicy filling of pints, champignons, tomato, crispy, crispy, baked with semmel balls and salatset. that the costs as appetizer 6,90 euro are also shown on the large appetizer plate. otherwise there is a lot of beautiful entrees (e.g. aubergine öllchen with cheese filling, green kernbrot or vegetarian cevapcici . yesterday evening we have a Auberginal walnut "kaviar "bestreut mit granatapfelkernen und very nutritious fread for approx. that was an unknown taste, a kind of earth and warm. In addition, there was as an appetizer and grusse from the kitchen a wonderfully spiced green core paste, which somehow reminded of vegetarian leberwurst and made it happy that I would have wished a xxxl part of it. beautifully cooked with fresh paprika, tomate, girke, chalk bread. as a main course I chose the large front bowl canape ́ with filled champignons, a beautiful tofu spoon with peanut sauce and cevapcici with chilisoße, mixed salads, aubergine cleats, skybeer tubule, skybeer sellerie and and and for 13.80 euro can be quite two people as a meal or one. I was gradually away from the variety of flavors, the great flavors and the colorful, appealing offer. not looking for the clock, but we waited for eating really not long. in the kitchen they have really given themselves a great effort! my guide had chosen from the special card from the kosowa the pasal tave (pikant spitzer umpf aus reis, paprika, white bohnen und tomaten, baked with cheese. was served in an owalen up form and was well saturating, tastefully creamy and color beautiful. for 11,90 also cheap! here you can order the organic beer pinkus, which we unfortunately rarely reach in southern Germany. top! the wine card convinces by a much special droplet. made from frank, spanish, italian, Rheinhessen – filled or glass-wise. I have observed how a gast on the side table was thoroughly advised and then tested a small weinglas. we felt so comfortable that we will be safe. the native is pieksauber and also the toilets make a welcoming impression, especially beautiful I found the surrounding aromen (zitrus? . on the respective special card there are sometimes regionally coordinated concerts and special evenings with whole menus."

Burger Nerds

➤ Dr.-Wilhelm-Roelen-Str. 429, 47179 Duisburg, North Rhine-Westphalia, Germany, Westerbruch

Menu • Tee • Bier • Fleisch • Vegetarisch

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"Every time a pleasure .. no matter what burgers you order.. Especially the current Pulled Pork Burger is recommended .. definitely a burger that deserves to come permanently to the menu."

Haus Birken

➤ Gerlingstr. 174, Duisburg, North Rhine-Westphalia, Germany, 47167, Meiderich

Menu • Tee • Bier • Fisch • Getränke

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"The Schnitzel “Haus Birken” is the hammer. Excellent composition and great presented. The cook knows what he does! Even if it's not around the corner, I'm coming more often! The schnitzel House Birken is awesome. Brilliant composition and well presented. The chef knows what he's doing! Even if it's not around the corner , I come more often now!"