No Stress Wine&prosecco

Passeig Mar, 12, 07181, Calvià, Spain

🛍 Vino, Pasta, Pizza, Tapas

4.6 💬 3414 Reviews
No Stress Wine&prosecco

Phone: +34971772732

Address: Passeig Mar, 12, 07181, Calvià, Spain

City: Calvià

Menu Dishes: 6

Reviews: 3414

Website: https://nostressrestaurant.com/

"is the perfect place to eat and drink. to have fun, enjoy and live the moment. thanks to the great service they offer. the food was a wonder without forgetting the high quality cocktails. We'll come back if or if. but the next one on the terrace that was full today. Thank you so much for everything you do."

Full menu - 6 options

All prices are estimates on menu.

Entrées

Sushi Rolls

Gnocchi

Pasta

Antipasti - Starters

Seafood

User User

very good atmosphere, good food and excellent attention!

Address

Show Map

Reviews

User
User

excellent for having something and eating. very good deal, highly recommended


User
User

Gracias por la atención de todo el personal, recomiendo la pasta al salmone y el basil smash como cocktail.


User
User

Bardzo smaczne jedzenie wiadomo włoska restaurancja polecam Comida muy rica, recomiendo el restaurante italiano. View menu


User
User

Comida y servicio excelente, las gambas al ajillo son increíbles y también tienen muy buenos cócteles. Lo recomiendo sin duda.


Claudia
Claudia

El mejor sitio de todas ls vacaciones, camareros super educados y agradables, comida riquisima, dan ganas de venir siempre 10/10.


User
User

truffle ...... d’Alba impressive cheese tasting, paté , carpaccio and pasta with truffle. great idea in palmanova of the best restaurants at good price. View menu


User
User

fantástico el sitio, la comida y el trato. Todo buenísimo. Para repetir. La ventaja es que aún siendo en primera línea solo cierra unos días en noviembre!!!!


User
User

Muy bien. la comida es muy buena, hay variedad, es bueno para el precio, buena vista y especialmente la gente es muy amable y servicial. servicio 100% italiano y se nota. lugar para regresar.


User
User

is the perfect place to eat and drink. to have fun, enjoy and live the moment. thanks to the great service they offer. the food was a wonder without forgetting the high quality cocktails. We'll come back if or if. but the next one on the terrace that was full today. Thank you so much for everything you do. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.

Amenities

  • Tapas
  • Sacar
  • menu
  • Wi-fi
  • menu
  • Entrega

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Rositas

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Menu • Pizza • Sushi • Asiático • Mexicano


"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."