Nobiko - Menu

Josephskirchstr. 25, 51103 Köln, Koeln, Germany

🛍 Suppe, Pasta, Fisch, Kaffee

4.5 💬 1743 Reviews

Phone: +4922116868666

Address: Josephskirchstr. 25, 51103 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 28

Reviews: 1743

Website: http://www.nobiko.de/

"Wir hatten das Vergnügen, die Nobiko Nudelbar in Köln zu besuchen und waren begeistert! Trotz der geschäftigen Atmosphäre fanden wir dank des freundlichen Kellners noch einen Platz, obwohl wir nicht reserviert hatten. Das Essen war einfach hervorragend – von der Nudelsuppe bis zu den Beilagen. Einziger Wermutstropfen war die hohe Lautstärke Akustik, aber abgesehen davon ist die Nudelbar ein gemütliches Plätzchen, das wir gerne weiterempfehlen. Eine süße, kleine Nudelbar mit großem Geschmack!"

Full menu - 28 options

All prices are estimates on menu.

Beilagen

Udon

Dessert

Desserts

Noodle

Entrées

Appetizer

Sides

Warm Noodle Soup

Main Course

Soups

Teishoku

Süßes

Dorota Dorota

Amazing place, delicious food, fair prices. Great tea and fantastic udon.

Address

Show Map

Reviews

Zain
Zain

Excellent food in a beautiful cozy restaurant. Staff is very friendly and helpful. Cheers.


Binh
Binh

I would like to rate fewer stars so that the store stays under the radar. But you deserve it and you deserve it.


Niklas
Niklas

Super delicious food, almost everything handmade! Nice people, great store. One star deducted because the prices are now really too high. View menu


Johanna
Johanna

Das Essen ist super lecker und die Atmosphäre und Bedienung sind absolut klasse. Sehr große Empfehlung!!! Die Qualität des Essens ist ebenfalls unglaublich toll.


Guang
Guang

The only restaurant that makes its own udon in North Rhine-Westphalia. Endless umami despite being vegan. I recommend double portion of pasta as it is incredibly good.


Thomas
Thomas

Ich hatte dort ein sehr leckeres goldenes Udon und musste mich erst mal wieder an Essen mit Stäbchen gewöhnen (ich hätte auch nach Besteck fragen können). Zum Nachtisch gab es eine Nussecke View menu


Sophie
Sophie

Ambiente 9/10 very cute Food: a little too expensive for the portion size, but there's limitless soy sauce. Milk in broth gave the whole thing some nice taste. My friends food was a little tasteless, the broth didn't taste like much. Would come here again if we were starving <3


Benedict
Benedict

Super tasty restaurant with very nice and courteous service. The udon noodles have a perfect consistency and a great texture thanks to the homemade preparation. The broth can absolutely compete with classic animal broths and offers an interesting variety. Overall, everything is a lot of fun to try and a great experience not just for vegans.


sarah
sarah

Wir hatten das Vergnügen, die Nobiko Nudelbar in Köln zu besuchen und waren begeistert! Trotz der geschäftigen Atmosphäre fanden wir dank des freundlichen Kellners noch einen Platz, obwohl wir nicht reserviert hatten. Das Essen war einfach hervorragend – von der Nudelsuppe bis zu den Beilagen. Einziger Wermutstropfen war die hohe Lautstärke Akustik, aber abgesehen davon ist die Nudelbar ein gemütliches Plätzchen, das wir gerne weiterempfehlen. Eine süße, kleine Nudelbar mit großem Geschmack! View menu

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."