O Fogon Da Ria - Menu

spectacular food and service . the best you have in a long time

beautiful surroundings, good attention and good food. recommended.

You can't miss it. no matter what you ask... it's all very good, and excellent attention.

all especially rich. first zamburiñas and clams. seconds, merluza with caviar sauce and hedgehogs (impressant) and calf intercot. recommended!

Large seafood meat menu with a few vegetarian options. Very good food. You pay a little more but it's worth it given the quality. You probably need a car to get there.

The restaurant is located in an old beautiful building which it's very well restored, the decoration is great and it also has a beautiful garden. The food was amazing and there were a lot of things to chose from, the waiters were also very nice and helpful. We loved all the dishes we ordered. I would highly recommend this restaurant.

Sober restaurant, with predominance of stone and wood, rustic and elegant; good service. We order pulp to feira, something hard and insipid and a mix, excellent stir. lamb chops, exquisite and abundant, as well as the rice of rape, lobsters and zamburiñas, except rap, anodine. desserts, chocolate flan and brown, correct. ratio quality-price good

is an old renovated peaceful house. comfortable parking, accessible ground floor, plus a second floor and a terrace in a garden area. a piano at the entrance, decoration with good drip, mix the traditional with the modern. they received us and sat quickly. Very good attention and recommended some product of the day to the greater of the letter that is quite complete. the shrimp scramble, mushrooms and gulas was very rich. the clams to the sailor with an exquisite sea flavor. The lamb chops at their point. a cheesecake in the very oven. drink: water, a couple of wines on the edge of the owner and we finished with two coffees. In general and being the first time we went, it is a nice place, wi...

We went to eat for father's day. There were many families with children, but we were very calm down at the bottom. We asked for a parenting to accompany. first cecina with rúcula and parmesan, very good. from the second a saucepan with clams (the rapper was at his point, even the peas were at the front). Then we take a lamb leg in the oven with chips (also little made x inside). dessert we take a mango soup with two vanilla ice cream balls. total 91,5€. They put a table in a corner under the arches of stone and we were very a drop. the service of waiters very attentive and correct. I would recommend it for a special day xq prices are a bit higher for quality/cantity, evenq compensates for th...