Oh You Pretty Things Trinity

Lupe's Cantina Mexicana

➤ 204 Cardigan Road Leeds, West Yorkshire LS6 1LF, United Kingdom

Vegan • Mexican • Italian • Vegetarian

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"Excellent, the menu is really interesting, I have no idea what I had except it was really good, a pork and cabbage soup which was exceptional. Look good tasted even better. The Cactus salad was a first for me too. That too was great. The Guava soda was good. The four of us ate very well. Service was good as the place was rammed 24hrs until Lockdown 2.0. Oh and all the anti-covid precautions were done well."

Bengal Brasserie

➤ 65 Haddon Road, LS4 2JE, Leeds, United Kingdom

Soup • Fish • Curry • Indian

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"the food was out of this world the manager shakeel was very helpfull in recomending us a curry, we went with the gorgoues murgh mohoni which came on a fantastic sizzling tray. i have to give compliments to the chef jahid his cooking is absoloutley mind blowing. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5"

Gallery Fortyone

➤ 41-43 Commercial Road, LS5 3AW, Leeds, United Kingdom

Pizza • Pasta • Steak • Italian

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"My son expressed his desire for a restaurant that wasn't too fancy or too casual. It's always a challenge to gather grown-up sons for celebrations when they are spread out, especially when you're unfamiliar with the restaurants in Leeds. After scrolling for hours and exchanging options, we finally settled on Gallery 41, which happened to have a 20% off deal on all food for certain days in November - perfect for N's birthday. After a long journey and a chilly afternoon at Kirkstall Abbey, we were ready to eat, and boy, did we eat well. The olives were a hit with my sons and husband, while the garlic bread was described as some of the best they'd ever had. The Skin Fries were a crowd favorite, so much so that we almost fought over the last ones. The main dishes were equally impressive, with the meat eaters raving about the Spiced Pepperoni and the Vegetarian option wowing my husband. I couldn't resist the Florentina pizza, a personal favorite of mine. Dessert was a hit as well, with everyone indulging in their sweet tooth. The atmosphere at Gallery 41 was perfect for our family gathering - quiet, cozy, and conducive to good conversation. The staff were attentive and friendly, adding to the overall positive experience. I look forward to returning with the rest of my family and indulging in more of Gallery 41's delicious offerings. In the end, it's the simple things like family, good food, and quality time together that truly matter. Thank you, Gallery 41, for a wonderful dining experience."

The Oxford Place

➤ 2 Oxford Pl, Leeds LS1 3AX, United Kingdom

Vegan • British • European • Vegetarian

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"Are you looking for a fine dining restaurant in Leeds to celebrate your important occasions? Look no further ‘The Oxford Place’ in Leeds is your first choice! We booked a table for our anniversary. We had such a fantastic meal. The atmosphere was lovely, and the food was divine, and the service was attentive. The price was reasonable too. We spent £50 each. We ordered Moroccan Style Yorkshire Lamb Meatballs with Tzatziki and Bronze Fennel, Shetlands Mussels with Shallots, Garlic, White Wine and Cream, Slow Cooked Belly Pork with Baked Apple, Celeriac Puree, Crackling, and Red wine Jus, Signature 60 Day Salt Age 10oz Yorkshire Finest ‘Galloway Belt’ Sirloin Steak with Chunky Chips, Baked Vanilla Cheesecake with Cranberry Compote, two glasses of wine."

The Swine That Dines

➤ 58 North Street, LS2 7PN, Leeds, United Kingdom

Asiatic • British • Spanish • Desserts

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"This is a restaurant where the food should be savoured, meaning a visit should be an end in itself, not the 'eating part ' of a night out it 's a foodie heaven. The tasting menu gives little away with regard to the dishes being served; it just lists the main items with no pretentious descriptions, which is great! Each new dish is a surprise even though one knows what the food items are. For example, there 's no indication in Fennel, Rice, Pea, Mint that it 's presented as arancini. Each dish was prepared to perfection and the quality of the produce shone through; I found myself eating things I had previously thought I didn 't like beets and radish, for example but not even the beauty of the arancini could cut through my loathing of rice. My loss, I suspect : The senior staff were knowledgeable and friendly but we did feel a little rushed on occasion when the more junior waiting staff tried to remove plates before we 'd finished with them, however this only happened twice in nine courses. I really enjoyed the fact that the only real decision I had to make about my meal was which of two desserts to have; the tasting menu stands on its own, although there are a couple of specials available, one of which we added on since the menu is for two and we were three. Absolutely outstanding porchetta from locally raised pigs, cooked to a melting, buttery perfection. I shall certainly be back."