O'malo Blotzheim - Menu

Le Gaulois

➤ 8 rue du General de Gaulle, 68870 Bartenheim, France

Menu • Kebab • Cafés • Français • Asiatique

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"Restaurant that is worth all these stars. The quality of the dishes served is excellent. The card to satisfy each customer and is ideal for those who do not want to eat meat or fish (to have tested it. We were appointed wine advisor and we were right! Decoration and warm service."

Pizza Sole

➤ 27 Rue De Strasbourg, 68300, Saint-Louis, France

Menu • Pizza • Italien • Européen • Déjeuner

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"Salle trop petite et malgré une réservation nous avons été contraint d’attendre dehors 30min ce qui n’est plus habituel de nos jours et surprends beaucoup. Le cadre manque de chaleur mais nous avons retrouvé de l’originalité dans la présentation des pizzas qui sont composés uniquement de produits frais, chaleureusement garnis, qui fait saliver n’importe quelles papilles."

Le Colombier

➤ 2 r. de la Libération, 68870 Bartenheim-la-Chaussée, France

Menu • Cafés • Kebab • Asiatique • Fruits De Mer

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"After eating with my wife, we have a mixed opinion on our evening. Indeed, we begin by discovering the very attractive map, although little rich in choice of "health context". A very interesting menu of 4 dishes, however the main dish no longer attracts us, we ask to replace it with a different dish displayed at the same pace (according to the map.) " Impossible" according to the waitress. Feeling the drop of comments I want to specify that we discovered later in view of the neighbor plates that the quantity is exactly the same as on the map or on the menu. The flavours are at the rendezvous, the quantities are largely sufficient although identical to the menus, but let’s be frank, no explosions of flavours or oral orgasms. (Chacun will make its idea A perfect dessert, special mention on this point! In the end, a fairly mixed opinion because due to the addition we feel aggrieved by our choice to the paid card about 20 euros more than on the menu with a less entry for (if you please remember the same amount. Verified because everyone took the entries and dishes of the very professional service menu despite the answer "I don't know how to describe it to you" to the question, how is dessert. In the end, a contrasting experience between the high-end not actually mastered and a well calculated addition. As if the experience was “survived” by the parents (of course a good part of the frustration generated Right to try without hesitation, but to the appreciation of all the “returns” of the constructive and non-destructive advice:"

Salerno

➤ 36 rue du General de Gaulle | Rue général de Gaulle, 68220 Hesingue, France, Hésingue

Menu • Kebab • Cafés • Pizza • Végétarien

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"always as well welcomed as we always eat lots of pizzas at very correct price I like their panacota going there closed eyes is the first time I went there the winter perso I prefer the summer room because it is not the same according to the season and summer it is very pleasant with their large terrace but think to book"

Auberge au Cheval Blanc

➤ 4 rue du General de Gaulle, 68220 Hesingue, France, Hésingue

Menu • Cafés • Mexicain • Asiatique • Fruits De Mer

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"Auberge Au Cheval Blanc, Hesingue. Since we visited in February, this review is late. Positives: Food, ambiance, welcome, hosts, décor, service. Negatives: Baeckaoffa. Decor/Ambiance/Service: Warm welcoming restaurant with good décor and a great host and a good feel to it. The host was convivial, even charismatic. Service was professional and friendly. Food: The Tarte flambé Nature was equal to the best I’ve had. The only other Tarte flambé I’ve eaten that was that good was at Zum Baren in Hoechst a few years ago. The fact the two were so similar makes me question whether the base, at least, was prepared on site. If the base and topping were really made on site, then chapeau to the chef. Whether it is home made or not, I’d order it again as it was excellent. We also had one Tarte Flambé Montagnarde, which used the same base as the Nature and was generously topped and good although it would be hard to beat the Tarte Flambé Nature, as it’s a simple classic. We also ordered 1 Baeckaoffa aux Trois Viandes and 1 menu Terroir which included Escargots au Beurre Persillé and the Baeckaoffa aux Trois Viandes. The snails were good, but looked likely to have been bought in pre-made rather than prepared on site. The Baeckaoffa aux Trois Viandes was advertised as a ‘Spécialité Alsacienne’ and seemed to be a signature dish for the restaurant. This was a generously sized dish, but sadly not good at all. I had the impression it had been re-cooked. It contained almost no lamb, which is a shame as it was the only meat that didn’t seem to have been heavily overcooked. It was hard work to eat and if I were to revisit this restaurant I would not order it again, as a group we were unanimous in this view. We had one Tarte Flambé Framboises for desert, for me it was ok. Not sure if the Framboises had been frozen/thawed and warmed up or whether they had been cooked, but the other members of our group would have preferred that the raspberries had been fresh/uncooked and all felt that the classic apple Tarte Flambé would have been better. In summary, the Auberge au Cheval Blanc at Hesingue is a pretty Alsacienne Restaurant, with a charismatic host, good service and a good location. Some of the food was excellent, some resonably good and some bad. What seemed to be one their signature dishes the ‘Baeckaoffa’ was very disappointing."