Orient Food Service

Karin Endriß Gasthaus Lamm

➤ Hohensteinstraße 5, 73663 Berglen, Württemberg, Germany

Menu • Cafés • Pizza • Europäisch • Vegetarisch

---

"Reformation day. For the first time and once a total German holiday. My wife was kind-bourgeois. Specifically, but not only, once again a salad consisting of different separately prepared single salads. Like he can't be Greek, Italian, Balkanese or anyone else. Just the good swab (exceptions included in local federal states, of course. Low rest day in such inns. There was some searches. First a telephone call made it clear that in the lamb in birch white book, of course, Sunday opening hours also apply on holidays. Fully warm kitchen, very nice! It was very close to us on the day. Here, until 3 pm, the normal card and after 3 pm until the early evening a somewhat reduced menu is offered. In the case of a telephone call, I waived an immediate reservation for uninventive reasons. Perhaps in the light of the fact that we were not planning our return until 2:00. There, according to the thinking, the rows should have cleared themselves. You know the house and we've been here one or the other time. From the outside was provided with turrets and kernels over the years (and built on). The clean sanitary tract is on the ground floor, but the guest rooms themselves on the first floor. Stairs must be trained. I can also imagine that there might be an elevator in the big house. I don't know. The EC is very welcoming and decorated. On the first floor there was a receptionist on the desk and provided the guests who arrived before us. After a short waiting period we were allowed to confess that we had not reserved and were led into the “economic” (I mean that this term fell. Past the old tresen it went to the original “old” or “one guesthouse where the house had started at that time. There was another free table, even on the window. “Rows lighted”... thought. Almost all places were still occupied in the adjoining rooms, which could be viewed by large interior windows. At any rate, we liked our cookies in the tendingly original room. The noise level was pleasantly damped and we first acquainted. With the oral statement of what else there is (representation in the EC was overlooked by us, the cards came to the table. In it, of course, we stabbed the courts of the riser had set themselves in my auditory canal and slandered unentweged. Of course not the pumpkin cream soup. It's not my direction. But it should be turtles with late zle or lobes with salad for me or rather the dry aged rumpsteak with sweet potatoes and dip for me. I was fighting. My wife somehow made the decision easier. She chose the gypsy roast from the normal card with pommes and salad (19.90). The flashy and very friendly lady came back and I could finally give a decision: “A wheat (3,20 please). My love ordered a specific (0,4l to 3,10). Beverages came immediately and with it, as to expect or fear the hour of truth. Still undecided, I asked the lady to call the special dishes again. Time shining on the way. With a friendly “but please” she counted the dishes again. 3... 2... 1... It escaped my decision-making mouthpiece. At 17.60, I decided very well. Then of course there was some time. And then the guest rooms gradually emptied. Even if slowly and with placement, even later intruding guests. Here it goes. The annated supplemental salads came relatively quickly. Just the expected and hoped. A colorful bouquet of individual and separately refined salads. Potato salad, herb salad, carrot salad, cucumber salad, leaf salad and another name I no longer remember. All velvet and very good and authentic tasted. Only the potato salad, even very nice, but still a trace too neutral for local felts. Nevertheless: how do I love this salad league. Nix with “Here the heap of salad, vinegar and oil brings the waiter right away, then they can make it to Gusto themselves.” It required some discipline not to spit him away. I like to eat some salad to the main dish. After a reasonable time, the latter came to the table almost at the same time and looked magnificent. The supplements (eye-emmelknödel or pommes in each case in extra dishes. What can I say? My wife showed me the cut of her rust roast and had only slight doubts as to whether the cooking condition of the medium was too rare with slight inclination. Unlike me, she's not quite the raw food in meat. After the first cost, however, it was all doubtful. “A dream” she said. The sauce was spiced with sweet peppers, mushrooms and so on was also tastefully anger. I was allowed to try and confirm that it had truly soaked. The flesh slept tenderly on the tongue. The Pommes did nothing to this. They were beautifully thin, outside chess and inside soft and hot. That's it! My Bambi came from the oven in several slices and was accompanied by a very strong sauce and a pear juice with cranberries. The meat tasted really good and intense. Unfortunately, it had become somewhat unpleasant towards Rand. A little too long.... or we were just too late. Something bad. The sauce, however, is a special weight class. Very strong and with the light wild typical sweetness I was very excited about it. The lobes were subsequently perfectly lifted there. Quasi the natural habitat of this very good, beautifully fluffy and quite spicy celebrity. In this connection, the meat which was firmer against the edge was double harm. Nevertheless, there has been continued to just over point 2 of the 3 stage food supply scale (point 1: stop when saturation begins; Point 2 is reached when you eat further after the feeling of saturation because it is fun; Point three is reached when it is no longer fun, but the plate is made to be emptied in a careless manner. What we basically complained about. It was only then politely asked when we were in the chat again and the more or less emptied plates with parallel spappled cutlery signaled exactly this. At the end, the boss Mr. Endriß came out of the kitchen and made a small round through the tables in the good room. Then I placed the only little manko of the day after which he apologisedly said that it was actually taken care of in the kitchen. Of course he took up the rest of our impressions. (Well, a Schnäpsle now grad nei basst ; but even without we were very satisfied with our return. At a given time, we're sure to return here. The reputation that the house has once again confirmed: Very good bourgeois cuisine."

Wandertreff Waldeck

➤ Schorndorfer Str. 70, Allmersbach, Germany, 71573

Menu • Kebab • Kaffee • Deutsch • Europäisch

---

"A star is very suitable. And it's just for speed. The service was friendly and eager. However, food is not recommended for the high price range. In the portion, excessively much fat but of spices and the necessary metaxa-spiritose was not a trace. We are not pine but a little more love for eating that we would have been prepared."

Gasthaus Stern

➤ Heilbronner Str. 16, 73635 Rudersberg-Schlechtbach, Germany

Menu • Pubs • Wein • Deutsch • Gourmet

---

"Die Küche ist super, der Service sehr freundlich und der Garten im Sommer wirklich nett. 4 TAPunkte gibt es nur, weil die Einrichtung mal überholt gehört und die Preise teilweise (im Vergleich) doch eher gehoben sind. Trotzdem empfehle ich das Restaurant der Familie Schiffner weiter um komme immer wieder gerne hierher. Speziell im Sommer."

Da Vito

➤ Miedelsbacher Straße 2, 73635, Rudersberg, Germany

Menu • Pizza • Pizzeria • Mexikanisch • Italienisch

---

"a strong year ago we were back in the da vito. I often thought of why it had disappeared from our Gastro radar. it was already “not bad” at that time. Since then we have some colors and I can recommend it. once again for our visit yesterday: parking is available in a limited number directly in front of the house or in the adjacent side streets. it goes stepless, after the gas-dwell door and the first table pair (left and right there is then a step. whether the standard width of the doors (including the toilets can be called barrier-free, I doubt. they enter a very cozy L-shaped, not particularly large room with the theke on the inside, which looks well divided for the room offer. are separated in groups by themselves and predominantly optically. they do not know that the space offer is really well used. the first day of opening in the new year (after some closing because of silvester etc.) has taken us the opportunity to reserve too late. we also found ourselves in the evening opening hours and had the opportunity to choose. Nevertheless, some “maintained signs” were to be seen on some tables. it is also advisable to book yourself at the weekend of our experience! I am not sure, but the sincere dominance of very warm orange tones (I thought it would seem a bright beige on the walls. the general optical heat in the space does not break down. we were caught friendly and the choice remained between two tables. after a short time the cards and the chefin came?( explains/counts us the daily offer. I still know what about fried salmon, gnocchi with cheese filling and I wanted to hear. from previous visits, I still know that the daily offer is not a mistake and the kitchen has the right good on it. Today we went to pizza. the beverages were not immediately asked, but only after a reasonable time with the intake of the food. the service was friendly, fast and always available. in the meantime we were asked if everything was in order and finally we could ask the last question (it tasted full well.) we orda: 1x cola and 1x spezi 0.5l (3,40 1x salat della casa with leaf salad, gurken, tomaten, schinken and cheese (8,90 2x pizza capricciosa was excellent with dress after wahl50 der gastes also he was completely dressed and not, as often elsewhere, only he dressed over them. the ham was a good and the cheese (fixed aromatic. the additional pizza rolls promised a good pizza dough. quantitatiw was the pizzas more than in order. in the choice on ham, mushrooms, fase, garlic as well as in the variant salami, garlic, extra cheese. special attention: here you can “Extra cheese” without the cheese becoming black or the floor lappy. the sugo was somewhat inconspicuous, but it can also be in the compilation of the belage. the teig was, as expected after the pizza rolls, good. Even against the middle he was only softer but not lappy. overall the floor was not too thick and very strong enough without being hard. if the edge had risen correctly, it would probably be the highest score. a “has something sharp for the pizza” at the order was first forgotten. because I had the service that the pizzas were enough, but it was immediately in the form of a chili spicy mill. immediately the chefin?( again on the table and they were the forgotten “sharf”. I still wanted to mention that we had something as the following-heavy set: “I have an oil there”. that was naturally very welcome and it had a strong aroma and really taste! in the local and on the toilets everything was clean and well maintained. the somewhat older building appears here and there, but this did not break the cleanliness. I recommend the restaurant without restriction and if someone is more to pasta, then as I know from earlier visit, he is almost even better than pizzaesser."

Schöne Aussicht

➤ Backnanger Straße 19, 71566, Althütte, Germany

Menu • Deutsch • Eiscreme • Europäisch • Mexikanisch

---

"After visiting the beautiful view, I would like to give you some information about the restaurant. For 125 years, hosts have been hosting family business for generations. They are convinced by the shortest delivery routes and regional or national ingredients and suppliers. Reh and wild boar for your popular wild dishes are mainly obtained by hunters whose fields lie in the forests around Lutzenberg. They also participate in the action decorated in the south. The main ingredients from Baden-Württemberg are controlled here. The wines and beers are also from the Afri Cola and Bluna region. And all at prices that are absolutely affordable. I can only say 6 stars. Always happy. Those who do not know the place can join with a walk in the beautiful area."