Ostaia De Zena Mercato Orientale

Via XX Settembre, 75 A, Genoa 16121, Italy

🛍 Pizza, Europeo, Messicano, Vegetariano

3.9 💬 874 Reviews
Ostaia De Zena Mercato Orientale

Address: Via XX Settembre, 75 A, Genoa 16121, Italy

City: Genoa

Menu Dishes: 22

Reviews: 874

"Posto splendido, elegante ma non pretenzioso. Qualità del cibo ottima e buon rapporto qualità prezzo . Sicuramente un posto in cui tornare per ua bella serata"

Full menu - 22 options

All prices are estimates on menu.

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Ottimo tutto

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Reviews

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atmosfera e buon cibo


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Ambiente piacevole e piacevole


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Tutto eccellente, ottima cucina ed ambiente View menu


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Posto molto bello Disaster servizio Cibo purtroppo non in altezza


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Esperienza ottima, pietanze ben preparate,ottime materie prime e personale super cordiale. Assolutamente da provare.


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Locale minimal chic all'interno del Mog. Materie prime buone sapientemente trattate. Personale gentile. Carta dei vini soddisfacente. Consigliato View menu


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bel posto, elegante ma non pretenzioso. qualità del cibo eccellente e buon prezzo di qualità del valore. sicuramente un posto per tornare per ua bella sera


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Posto splendido, elegante ma non pretenzioso. Qualità del cibo ottima e buon rapporto qualità prezzo . Sicuramente un posto in cui tornare per ua bella serata


User
User

Posto splendido, elegante ma non pretenzioso. Qualità del cibo ottima e buon rapporto qualità prezzo . Sicuramente un posto in cui tornare per ua bella serata View menu

Genoa

Genoa

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Vino
  • menu
  • Mastercard
  • menu
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Menu • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."