Osteria Bea Vita - Menu

This place was fantastic. The staff were so welcoming, the food was delicious and the prosecco carafe was delightful. Highly recommend

We ate prawns, pasta stuffed with prawns and scallops and red tuna. Everything was very good. The price and service was also very good.

The typical cicchetti Veneziani and not only, an excellent true osteria with traditional dishes in a casual atmosphere. I have loved Every minutes here next to the canal.

This is a tiny Italian restaurant on a quiet canal with a small menu. We had dinner here twice and drinks on the sidewalk once. Food, drinks and service were all excellent. This is my favorite restaurant in Venice.

Dinning amoung locals with great food and really nice service. We recommand Spaghetti with Sepia di Nero, mozzarela di Bufala for antipasti it's really tasty. Also we have tried Tiramisu, so smooth and fresh, it was perfectly made.

Tappa perfetta per pranzare a Venezia. Il menù offre primo, secondi, contorno, acqua e coperto a soli euro. Tre opzioni tra cui scegliere per portata. Piatti semplici e gustosi, servizio veloce, bello pranzare fuori sul canale. Un rapporto qualità /prezzo perfetto quasi impossibile da trovare in città. Non conosco invece la situazione della sera.

eravamo in 3, ci è capitato per caso in questo luogo che si trova a breve distanza dall'ex ghetto ebraico e siamo stati molto soddisfatti di esso. Abbiamo ordinato alcuni deliziosi cicchetti di vario genere: mozzarella in carozza con prosciutto, pesce fritto. La cameriera era molto gentile e professionale; ci hanno messo sotto una tenda (outdoor) e andava bene. Abbiamo pagato circa 9 euro a testa (prezzo amministrabile). Ottimo posto dove mangiare se vi capita in Veneto in questa zona! Ci tornerei!

in our first night we had a walk along a canal near our hotel and chose osteria bea vita because it looked pretty and picturesque. while we waited for the kitchen to open, we had some cicchetti, the fantastic fried olives and meat in broth crumble balls and mozzarella and ham fried places. for my main I had the panciotti ripieni con capesante e gamberoni con velluta di zucchine pasta filled with scallops and garne in a creamy zucchini cream fantastic. my man had the tagliolini with codfish cream and loved it. the atmosphere was great and the staff was beautiful. perfect.

On our first night we had a walk along a canal near our hotel and chose Osteria Bea Vita because it looked pretty and quaint. While we were waiting for the kitchen to open we had some cicchetti which was fantastic fried olives and meat in breadcrumb balls and mozzarella and ham fried squares. For my main I had the Panciotti ripieni con capesante e gamberoni con velluta di zucchine pasta filled with scallops and prawns in a creamy zucchini cream. Fantastic. My husband had the tagliolini with codfish cream and loved it. The atmosphere was great and the staff were lovely. Perfect.