Osteria Da Bea - Menu

Calata Giovanni Battista Cuneo, 47, Imperia, Italy

🛍 Pasta, Italiano, Minestra, Porta Via

4.4 💬 652 Reviews

Address: Calata Giovanni Battista Cuneo, 47, Imperia, Italy

City: Imperia

Dishes: 10

Reviews: 652

Website: http://www.osteriadabea.it/

"As always, dining at Bea is a splendid sensory and taste experience! Everything was excellent, carefully prepared and balanced dishes, unusual but delicate and surprising combinations. Trumpet flan with castelmagno cream and walnuts, sublime! And what about steamed cod on trumpet cream and fried vegetables? A show! And to finish a wonderful and delicate apricot jam tart, I have never eaten a better one! Congratulations from Daniela, Orlando and Alessandro! Highly recommended! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Flan Di Trombette Con Crema Di Castelmagno E Noci"

Menu - 10 options

All prices are estimates.

danilo danilo

Wonderful, Great guys Food: 5 Service: 5 Atmosphere: 5

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Reviews

Sandro
Sandro

First experience in this beautiful restaurant. Excellent dishes accompanied by excellent service. Food: 5 Service: 5 Atmosphere: 5


Franz
Franz

As far as I'm concerned, it's good value for money Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fritto Misto


A
A

One of the best restaurants in Oneglia! Quality and originality! The acciughe impanate are delicious! Totally justified prices, great wine list Service: Dine in Food: 5 Service: 5 Atmosphere: 5


antonella
antonella

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Alici Impanate, Antipasto Al Vinagrette, Tagliolini Carciofi E Calamaretti, Flan Di Trombette Con Crema Di Castelmagno E Noci


Patrizia
Patrizia

I had been a few times in the past..now I can't wait to go back..excellent quality products...and a very nice and particular internal environment..definitely recommended..(typical Ligurian and Dianese cuisine) Service Service: Dine in Meal type: Lunch Food: 4


Gianmarco
Gianmarco

Restaurant in the heart of Oneglia facing the sea. Classic fish menu. Excellent tagliolini and rich, light fried food. The apricot tart is fantastic. Choice of wines not huge but sufficient. Congratulations for the friendly and attentive service. Service: Dine in Meal type: Lunch


Gianmarco
Gianmarco

Restaurant in the heart of Oneglia facing the sea. Classic fish menu. Excellent tagliolini and rich, light fried food. The apricot tart is fantastic. Choice of wines not huge but sufficient. Congratulations for the friendly and attentive service. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fritto Misto, Tagliolini Carciofi E Calamaretti


Daniela
Daniela

As always, dining at Bea is a splendid sensory and taste experience! Everything was excellent, carefully prepared and balanced dishes, unusual but delicate and surprising combinations. Trumpet flan with castelmagno cream and walnuts, sublime! And what about steamed cod on trumpet cream and fried vegetables? A show! And to finish a wonderful and delicate apricot jam tart, I have never eaten a better one! Congratulations from Daniela, Orlando and Alessandro! Highly recommended!


Daniela
Daniela

As always, dining at Bea is a splendid sensory and taste experience! Everything was excellent, carefully prepared and balanced dishes, unusual but delicate and surprising combinations. Trumpet flan with castelmagno cream and walnuts, sublime! And what about steamed cod on trumpet cream and fried vegetables? A show! And to finish a wonderful and delicate apricot jam tart, I have never eaten a better one! Congratulations from Daniela, Orlando and Alessandro! Highly recommended! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Flan Di Trombette Con Crema Di Castelmagno E Noci

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Porta Via Enjoy your favorite dishes on the go with our diverse takeaway menu, featuring delicious, freshly-prepared items that are perfect for a busy lifestyle. Savor flavors wherever and whenever you please!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"Ho una sorpresa e mi hanno portato in questo ristorante, sapendo quanto amo questo tipo di cucina. il locale e molto ben tenuto, i tavoli rotondi trasmettono convivialit! servizio e molto attento e gentile! tutte le norme covidi sono rispettate. abbiamo scelto di ordinare la carta e non fare il menu di degotazione. Gli ingressi di benvenuto sono portati: acciughe ripiene di pasta fritta ripiene di zucca fritta ripiene di pane di salsa di pomodoro con burro con olio della loro produzione abbiamo bevuto una grande franciacorta (9 un bicchiere) abbiamo ordinato: gamberi di oneglia marinati ad agrumi e mirino con pistacchio a paprika. 28 (il pi pi pi pi scenografico a mio parere calato ripieno di zucchine tromba su panissa ripassata al chive e delicato zuppetta di bagnato cauda.22 (la panissa era eccezionale spaghetti olio e chili con riccioli di mare, battuto di gamberetti e tonno artigianale bottarga. 32 (per i miei goti salati, ma mi stupiva la porzione piuttosto abbondante! il pesce era indiscutibilmente tutti i cappellani freschi ripieni di pesto, su patate soffiate. 24 agnello cotto nella camomilla, e piccole verdure e il suo fondo. 30 (un gusto molto speciale presser: croccante con mandorle, con base di biscotti e zabaione torta di formaggio soffiato con ricotta pecora, edamame, gele alla viola e cassis . 10 semi di cocco e chia con composta di ananas, mango e frutto della passione. 10 (Mi è piaciuto molto insieme al caffè sono serviti alcuni pasticcini, (una vera coccola dall'inizio alla fine della cena) per noi un (3 un caffè coperto 4 e acqua 3 per un totale di 194, il prezzo alto ma sicuramente un'esperienza da fare in grandi occasioni. Spero di tornare in primavera/estate per mangiare nei tavoli all'aperto vista mare."