Phone: +393298776101
Address: Via Anna Frank 100, Reggio Nell'emilia, Italy, 42019, REGGIO NELL'EMILIA
City: REGGIO NELL'EMILIA
Dishes: 6
Reviews: 5018
"friends had heard about this place and invited me. The restaurant has 5 fixed menus that everybody at the table has to choose. Apart from dessert all dishes are with pork or cow. I found the antipasti very original and simple. It included at classic dish with the different types of salume. Main course was two t bone steaks and a costata with onions, patatos and vegetables. The meat was cooked to perfection and we were in 7 and it was just right. Patatos and vetables was disappointing and for me the only negative remark. We shared the whole dessert card in seven and apart from a tired supra inglese everything else was fresh and well tasting. Included was also in the menu wine and water which was of decent quality. All in all when you compared it the price this menu is well worth the money. Quality meat and original anti pasti stands out vas what to remember. My warmest recommendations to this place which is wort a drive!"
Menu - 6 options
All prices are estimates.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Cheese Sticks
Crispy golden cheese sticks with a gooey cheesy center, served with a side of tangy marinara sauce.
User
Qualita' alta e prezzi giusti , carne spettacolare.
Address
Reviews
User
semplicemente perfetto e perfetto anche i ragazzi erano davvero buoni complimenti
User
Mi è piaciuta la macelleria appena potrò approfitterò anche dalla ristrutturazione
User
porzioni buone, molto abbondanti in tutti i menu e prezzi onesti. Sta bene e sta bevendo bene. Bene!
akatsigiannis
Great food experience and service. Impeccable service and assistance. A great ribeye. Roberto, the manager aided us in selecting the best cut of aged beef.
ilijana
We have wait for so long for our reservation, i dont know if restaurant has that much work or my husband just lied Anyway meat was from another world, like eating fluffy cloudnes of meat... Excelent vine and compay would recommend to everyone
User
Ottima cena tra amici in questo ristorante appena fuori Reggio Emilia. Potete scegliere tra menù fissi o il menù del giorno, ovviamente tutti a base di carne..la materia prima buonissima e abbondante, prezzo più che onesto con incluso vino, acqua, dolce, caffè e digestivo. Prenotare per tempo perché sono sempre pieni!!
User
Che esperienza! Siamo stati in 6 a cena in una serata infrasettimanale. Il menu da €40 è la scelta migliore secondo me. Permette di avere una gran varietà di carne: antipasti freddi, caldi e una portata (filetto, ecc.. davvero prelibata 1 bottiglia di vino ogni 2 persone inclusa. Allego foto per dare un'idea. Altra informazione degna di nota: con questo menu è possibile richiedere più volte una o più portate che hanno già servito! Personale educato e cordiale
User
Abituato a dover prenotare mesi prima per gran-tavolate, questa volta dovendo cercare solamente per 2 persone, mio fratello ha trovato subito posto, prima tappa di un piccolo tour gastronomico emiliano xD.Menu da 35€ a testa con fiorentina da più di 1 kg, tris di tartare buon lambrusco e tutto il resto fa da contorno .Buon affettato iniziale, fiorentina ottima e cotta perfettamente, tris di tartare, la carne e le tartare si scioglievano in bocca, unica pecca i dolci, troppo pesanti dopo l'ottima carne, ed un amaro per finire la cena.[panna cotta troppo dura e cheesecake pesante, anche se il salato della base aiutava a pulire il palato]Ci tornerò volentieri è stato un bel momento ed un'ottima...
KarstenP633
friends had heard about this place and invited me. The restaurant has 5 fixed menus that everybody at the table has to choose. Apart from dessert all dishes are with pork or cow. I found the antipasti very original and simple. It included at classic dish with the different types of salume. Main course was two t bone steaks and a costata with onions, patatos and vegetables. The meat was cooked to perfection and we were in 7 and it was just right. Patatos and vetables was disappointing and for me the only negative remark. We shared the whole dessert card in seven and apart from a tired supra inglese everything else was fresh and well tasting. Included was also in the menu wine and water which...
Categories
-
Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
-
Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
Amenities
-
Caffè
-
Prenotazioni
-
Posti A Sedere
-
Serve Alcolici
