Osteria Grutli - Menu

Great evening in Osteria Grütli and excellent food. Lovely atmosphere. I deeply advise it. Best restaurant I know in Switzerland!!!!

A very pleasant lunch in this restaurant in Camedo, on the main road through this valley side city street not so busy when we were there. There was a choice of net, see photo. We sat under a vineyard on the street. The service was good and they spoke English, I paid contactless costs of meal Swiss Francs 60, £54) i aldehyde pay in SF, as I find the exchange rate is better.

We randomly stumbled over this restaurant after a morning spent in one of the valleys over Camedo. Our plan was to have only one drink, but the menu looked so tempting that we decided to stay for lunch. The meal consisted of home made pasta followed by a delicious home made panna cotta and was served on a beautiful,vine shaded terrace opposite the hotel. Service was friendly and welcoming.

We were the first guests in Grütli during the Easter holidays after their reopening and were very enthusiastic about the cozy atmosphere, stunning views from the terrace and the super friendly engagements of the young and open hosts. Large local food, lively but relaxing vibes, beautiful rooms in old style with modern bathroom: we highly recommend for those who are looking for a truth to Chichi Locarno/Ascona (at least for us it feels like that).

we have landed on the way through this restaurant and were first somewhat irritated as there is no map. Instead, you will fall on the no’s (no cola, no pommes, no creditcards) restaurant as an art / project, who is interested in it finds more information in the internet. we were hungry and thirsty, thanks to gazosa "no cola" was not a problem, but it was then very special and unfortunately totally faded, the portions were very small, eternally, all this was also part of the art and we did not understand it;-)

A new host is running the osteria Grütli. It has been discretely renovated which leaves a lot of the original building and its character. The cuisine is home made and offers a choice of typical local dishes. Prices are reasonable (when thinking in overvalued Swiss Francs a different story in Euros of course). The Osteria also offers rooms to stay which also have been nicely renovated. Nothing fancy, but simple and authentic. The only negative to mention is the traffic of the Italian cross border workers during rush hours.

A new host is running the osteria Grütli. It has been discretely renovated which leaves a lot of the original building and its character. The cuisine is home-made and offers a choice of typical local dishes. Prices are reasonable (when thinking in overvalued Swiss Francs - a different story in Euros of course.) The Osteria also offers rooms to stay which also have been nicely renovated. Nothing fancy, but simple and authentic. The only negative to mention is the traffic of the Italian cross-border workers during rush-hours.

we stop to remake and enjoy the view of the place after several km riding our bikes. we find this lovely little place well maintained and loved by the two artists who manage it. curious about what the food at km0 can offer we are served a local sandwich with cheese and thirsty from the fatigue to get up there we drink two bottles of mineral water per person. after the compliments for simplicity and goto offered we are going to pay. 42 euros for 4 liters of water and two cheese sandwiches?!?!? it was not understood if they were 21 euros in total or 21 euros per person as at the time of payment (without receipt) the rest of 50 euros were only 8 euros! I'm sorry because the two artists seemed f...

This place is a gem situated in the beautiful Centovalli region. Christa and Roland are your hosts in Osteria Grutli. They have a love for art and music and culture, and this is what sets Osteria Grutli apart. This and the fact that eating there is a gastronomic delight! A sign outside the Osteria says 'No Coke, no French fries, no Heineken '. There is no room on the menu for such things when you have the finest of local produce. When we were there we saw the bee keeper deliver the local honey, and the fisherman arrive with his catch of trout! The food is accompanied by the finest of wines, and you can also sample the local Grappa! The atmosphere in Osteria by night is delightful candlelight...