Osteria Ruggera - Menu

Via Ruggera, 18, Modena, Italy

🛍 Caffè, Gelato, Pescare, Italiano

3.8 💬 1721 Reviews

Address: Via Ruggera, 18, Modena, Italy

City: Modena

Dishes: 10

Reviews: 1721

Website: https://www.osteriaruggeramodena.com/

"2 stars only for the cuisine, I was in this tavern a few months ago unfriendly and rude staff. He made us sit in a corner where there was a painting from which it was very cold, as soon as we finished eating a dish he seemed to be looking forward to taking it away from us, I was ordering a dessert when I asked him if he could explain to me what it consisted of and he replied annoyed, in an hour we practically finished dinner. If you happen to go to Modena, choose another place to eat."

Menu - 10 options

All prices are estimates.

Claudia Claudia

Too overpriced for just two seconds Food: 5 Service: 2 Atmosphere: 3

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Reviews

János
János

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Armando
Armando

A bit of Sicily in the center of Modena, delicious pasta with sardines and caponata Food: 5 Service: 5 Atmosphere: 5


Gilbert
Gilbert

Very small portions for the price Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 3 Service: 2 Atmosphere: 2


Ilva
Ilva

Good evening, the place is too expensive for what it offers both in terms of service and quality of food. Way overpriced. I will not return.


Maximilian
Maximilian

Magical, warm and welcoming place. Mediterranean cuisine with hints at local tradition. Excellent wine list with honest prices. Food: 4 Service: 5 Atmosphere: 5


Nico
Nico

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Tagliata, Antipasto Vegetariano, Arancini Siciliani


Linda
Linda

This place is a hidden gem. The dessert with red wine marinated pear is a feast. Fantastic place and lovely staff. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


claudio
claudio

A delusion. I wanted to bring a woman from another region to eat in the Modena style. The tortellini tasted great, the broth tasted like water. The owner is grumpy bordering on rudeness and to top it off, we paid dearly. Food: 2 Service: 2 Atmosphere: 3


Rich
Rich

2 stars only for the cuisine, I was in this tavern a few months ago unfriendly and rude staff. He made us sit in a corner where there was a painting from which it was very cold, as soon as we finished eating a dish he seemed to be looking forward to taking it away from us, I was ordering a dessert when I asked him if he could explain to me what it consisted of and he replied annoyed, in an hour we practically finished dinner. If you happen to go to Modena, choose another place to eat.

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"good morning, I find myself writing this very negative review not to judge the food, which I couldn't eat, but rather because of the high incompetence of the staff regarding the management of reservations and the approach to customers. the unpleasant experience took place on 03/16/2024, when I, together with my family and some of my friends, went to the club to celebrate my eighteenth birthday. once we arrived at the restaurant we were kindly welcomed by a waitress with hearts tattooed on her arm (a fundamental detail to understand with whom the unpleasant incident took place), referring to the lady I stated that I had made a reservation for 4 people the previous evening and during the afternoon of 16/03 having telephoned again to ask if it was possible to add another 3. once having made us sit at a long table located on the veranda of the restaurant he brought us the menus making a note on the lack of mushrooms to prepare some dishes and the possible replacing them with asparagus, which is understandable given the purely spring period. after about twenty minutes, after having served the wine, the bread and the water, the aberrant story happens... the lady waitress comes to the table saying that there was an error in the reservation and that that table was not for us , but rather for other people who were waiting outside the restaurant, I rightly got angry at the request to leave the table; during the discussion I showed her the phone calls I had made to request the reservation and subsequently the addition of seats, she with an extremely haughty manner took the business card of the restaurant to validate her hypothesis that I had called another restaurant, but alas the lady's theory was completely wrong since the number I had called was correct. subsequently the lady invited my mother's partner to see the reservation book to make sure the name was missing on it, unfortunately the name was not there but the call had been made to the correct number saying that there was room and indeed confirming the reservation which was subsequently confirmed also upon our arrival at the restaurant. extremely saddened and I was completely distressed by the fact that my birthday would have been ruined so we went to a high-end establishment very certain that we would not recommend this place to other people. I would also like to highlight that I am no stranger to the restaurant sector given that my family has been working in it for some time, so I know how it works within a restaurant business and I know that the mistake that was made due to a very inaccuracy as gross as the way they showed us the door to accommodate other people whose reservation had been made correctly"