Osteria San Bastian

beautiful fresh and perfectly cooked fish, very friendly staff and atmosphere we loved this restaurant and will definitely come back!

Thank you for your hospitality and your delicious cuisine! Wonderful friendly, helpful staff! We would definitely return here, if ever back in celle Ligure.

I’ve been greatly advised to try the “Morone” fish for the first time and it was amazing. Good atmosphere and location overall, supportive staff and tasty food

great discovery! we stopped in the early afternoon and despite the hour the very nice owner greeted us with great cordiality. excellent dishes and above all quality! marika gelsomina heartglases

feel comfortable and gracious service of delicious food. I had the seafood ravioli a perfect portion for lunch. the owner recommended a basilikum infused spray for apêro: less sweet and very refreshing for the midday. I want to go back to the Crudito tabletop.

Location: 4.5, it is close to the seaside and perfect if you are looking for a familiar atmosphere, there are tables inside and a few outside. Menu: 4, typical dishes with really good cooked seafood. Good variety. Service: 5, friendly and familiar. They were quick and professional. Price: 4, correct for what we have eaten and for the location. Special: good desserts and coffee.

the dishes are well presented, friendly. we had two lunch breaks, nothing very good. too expensive, even in terms of quantity and quality. the environment is beautiful, at the sea. they offered us a board line of kicherbsen, good. a few pieces focaccia and brot. price money euro, a red glass euro, a white glass euro. two fish stars (two marinated sardelle and a small fish roll and a cable mousse euro, mixed roasted small portion garnel. eur as a whole too expensive in terms of quantity and quality, we thought better at this price.

dinner with friends, unfortunate desire for sardelle six friends around the village, discouragement was close. doors in the face, everything is full, here we risk eating with joy. but at the horizon a tavern runs and the fears go away! please, come with us, we will do the honor of the kitchen. all very fresh is praised, here every dish is a joy for the palate. sardelle and muddle as appetizer, something good, the others a catastrophe. rohe muscheln, bearded and haired, in the black gel valve shells. I'm sorry, I'll bring them another one who's afraid we'll go to the first cures that are served tagliolini. with the taste of the mother star, reminds of a lunch in the bar. They offered us sweet...

we wanted to get a nice Italian food and visited this restaurant. the service rolled her eyes when we told her we didn't speak Italian, but she found another worker who tried to translate them best. one of our articles was good, the other was very small and the pesto was very minimal. we got broth and when I asked for oil salt, we got another basket we had to pay. the waitress seemed to be very hurry, although there was almost no one, except us and some guests at another table. when she gave us the menu, it almost fell down because it was thrown without her stop. it felt like we had been treated like the next guests, as the service didn't need us time, but would have had longer talks with th...