Paco Gandia - Menu

Even the WSJ knows this place is worth visiting. There is nothing around, unless you deal with limestone or marble, but the food is worth the extra drive.

I thought I knew what a good paella was until today. Arroz con conejo y caracoles al Sarmiento (madera de la vid-wood from the vine) Paired with an amazing wine

Small place, but with a lot of charm, where they serve the typical rabbit and snail rice from the area that is to die for. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 View menu

the words of ferran adriá were cut to define the quality of this rice. small place with a few tables, very good of price and with a final result worth appreciating. more than recommended!

The best rice with rabbit and snails I've ever had. Far from any other, although I have another nearby one in Casa Elias. The only thing is that the service here is quite dry. They don't care much about the customer since they are full every day. Service: Dine in

What a fantastic place for Paella. The local favourite is now our. Rabbit and Snail paella, who would have thought a yorkshire boy would ever eat that. It was wonderful. Try the variety of deserts if you still have room, they were all delicious and the wine and the hosts were perfect. Thanks to all concerned, we will be back. View menu

the paco gandy restaurant is located in a spider. in an informal atmosphere, very well decorated with a very classic style is godian paco that presents a magnificent rice, seasoned and accompanied with a wide variety of foods expressed in the letter. the service staff is very friendly and cordial and has the skills necessary to make the stay pleasant to the guests.

Miren la cuenta y juzguen: 330€ 4 personas para comer arroz. Todo estaba bueno pero los precios estaban muy Subidos, por ejemplo: pan con ajo y tomate 14 por 4 personas, cada postre 8 euros, almendras y 4 trozos de mojama 14 euros. El preciso es similar a restaurante como el rubio 360, el amazónico de Madrid o salzillo de Murcia (que le da mil vueltas) sinceramente este sitio no tiene nada que ver en cuanto a servicio, calidad o ambiente del sitio. Pedir la carta.

1) the customer's franchise treatment is regrettable. the waitress that accompanies you with less than half of experience that gives you several lessons of goodness. 2) the card has trick, old trilerism. do not get excited: if the price of the salad marks 7.5€ you will be charged that amount per person, that is, a salad for three is worth 22.5€ and so with almost everything. 3) do not dare. Don't ask him for the letter because he's angry, he'll give it to you, but he's in a bad mood. It's more than singing it and trusting your ability to memorize the eight or ten dishes it has, it's part of the trick. try not to get it out of its frame. 4) Rice cooks are a pure show and that's why it's worth... View menu