Palosanto - Menu

29 Rue du Grand Couvent, 30000 Nimes, France, Nîmes

🛍 Jus, Tapas, Viande, Poisson

5 💬 184 Reviews
Palosanto

Phone: +33466678759,+33631938051

Address: 29 Rue du Grand Couvent, 30000 Nimes, France, Nîmes

City: Nîmes

Menu Dishes: 6

Reviews: 184

Website: http://www.palosanto-restaurant.com

"we visited this restaurant in 2017 and reviewed it as top quality and we are relieved to find that it is as good as always five years later. the restaurant has 50 meters from the road to larger rooms with a magnificent courtyard... moved through sunshades, and inside there are three large dining areas. its opening times are very limited. for lunch they must arrive at 1 o'clock to be served. there are two options per cursor on the menu to make sure everything is really freshly cooked and with the artistic. there is also a fixed menu of the day to midday. it is open only on Friday and Saturday night except midday. this is a culinary joy to very cheap trips."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Pizza

Vegetarian

Anja Anja

Great surprise. a real treat for both the presentation and the quality of the dishes. I recommend.

Address

Show Map

Reviews

Michaela
Michaela

Very good surprise. not too long, dish of the day, budget ,20-30e. Fresh produce some of which are organic.


Aļģirts
Aļģirts

Second visit to this restaurant and always delighted! dessert dish at 13€, nice presentation and taste in our plate. We'll be back.


Cameron
Cameron

We went to the family and had a nice evening. The boss was very smiling and adventurous. dishes are gastronomic and for a very competitive price! we'll go back View menu


Celine
Celine

a map that attracts curiosity, a sober and pleasant decor that makes us enter. a very warm and discreet welcome, of good advice. elegant dishes, full of flavors with a touch of originality. beautiful discovery! we wish them a long continuation to have the opportunity to return to it in a next passage on nests!


Celine
Celine

very good address to recommend, 13€ dessert flat. the dish was excellent and beautifully presented what did not spoil anything. very seasoned, original and with taste! the dessert was perfect visually and gustatively. We'll be back on it.For the beautiful days there is a terrace, the room is as well decorated.


Cameron
Cameron

discovered thanks to the nimes gazette I recommend this restaurant. service to the top very nice and very original and tasteful dishes for the price! (13€ at noon) in addition oh surprise a mouthing is offered and in addition with the base coffee we are entitled to 2 homemade cakes based on fresh strawberry! Too good! View menu


Aimee
Aimee

a refined cuisine, fresh products with flavors, interesting textures and beautiful blends. a very friendly welcome and a very sweet price including on wines. We went there on noon and evening and it's frankly a treat every time. Small word for the owners the place is discreet can be a little too much because you can pass by without almost seeing it. The proposals of the chefs would deserve to be put more forward (great slate, tables ....)


Elliott
Elliott

I discovered this restaurant by chance, I was drawn to the decoration of the room. they offer a formula noon to 13 euros dish of the day, coffee and mignardises, a very good value for money. I was pleasantly surprised at the arrival of a mouthing without extra charge. meat was excellent, perfect cooking and well seasoned accompaniment. the little sweets with the coffee were very good. I strongly recommend this restaurant, everything is homemade and well presented.


Cameron
Cameron

we visited this restaurant in 2017 and reviewed it as top quality and we are relieved to find that it is as good as always five years later. the restaurant has 50 meters from the road to larger rooms with a magnificent courtyard... moved through sunshades, and inside there are three large dining areas. its opening times are very limited. for lunch they must arrive at 1 o'clock to be served. there are two options per cursor on the menu to make sure everything is really freshly cooked and with the artistic. there is also a fixed menu of the day to midday. it is open only on Friday and Saturday night except midday. this is a culinary joy to very cheap trips. View menu

Categories

  • Jus Freshly squeezed and revitalizing beverages made from the finest fruits, offering a burst of natural flavors. Perfectly refreshing, our juices provide a healthy and delicious way to quench your thirst.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Sièges
  • Terrasse
  • menu
  • Livraison
  • menu
  • Réservations

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"Enoteca has only been going 6 months or so which may explain the lack of reviews on TripAdvisor but don't let that put you off dining here. We'd been staying close by for the week and hadn't realised at first that this restaurant is also linked to a great little deli about 10 doors down on the same rue. So you have two great places to discover! We stopped in there for a glass of wine first in the last of the days sun before heading to the restaurant for dinner. The owner is a lovely, attentive guy who is clearly very passionate about his Italian produce; food and wine! Over dinner we were well looked after and shared delicious burrata as starter, followed by two authentic Italian pasta dishes for main course. The beef in mine was rich and tender, obviously having been cooked for hours. Dessert were small coffees with a delicious citrus mouse on the side and plenty of biscotti biscuits to dip. Drinks wise we'd enjoyed a glass of white at the deli but moved onto passionfruit spritz for aperitifs followed by a delicious Nero d'Avola to match our mains. This red was fantastically smooth and fruity, with no hint of tannins in the after taste. I was surprised that the place wasn't packed out on a Friday night but there is a festival in town for a couple of days so that could be keeping people busy, but this place will surely gain in popularity and in the rankings in Nimes very soon. Recommend this Italian restaurant which suits this French city drenched in Roman history!"