Papa Dino's - Menu

21 Livingstone Av, Doncaster, United Kingdom

🛍 Meat, Pizza, Pasta, Cheese

3.2 💬 3753 Reviews
Papa Dino's

Phone: +441302738811

Address: 21 Livingstone Av, Doncaster, United Kingdom

City: Doncaster

Menu Dishes: 35

Reviews: 3753

Website: http://www.papadinosdoncaster.co.uk/

"we order from here weekly. the same is the week in the week as we like what we order. every single week there is something. last week for example no bbq sauce on the chicken and today at night pizza and garlic bread over boiled and a piece. I always say on my order to make sure that the pizzas are not overcooked (kids will not eat them otherwise). on my last order tonight I asked the bbq sauce to actually come with the meal as it should. it came absolutely incubated, until the point where I could not eat it. looks like they have done the exact opposite for purpose! I'm sorry, papa dinos, that they will lose by us for a month!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Burger

Pizzas 10''

Pizzas 12''

Fresh Greens And Things

Special Pizzas

Carni - Fleischgerichte

Pizza Menu - Small 8"

Pizza 12" (Regular)

Entrées

Bread

Pizzas 12"

Dolci E Caffe Vita

Hamburgers

Cream, Butter And Olive Oil Sauces

User User

I tried this restaurant for the first time and had a great dining experience. The staff was very polite and the food arrived 15 minutes earlier than expected, nice and hot. I will definitely be ordering from here again.

Address

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Reviews

User
User

The tomato garlic bread with cheese is the best thing I've ever had, and the pizzaburger is next level! The entire staff, including the drivers, are fantastic and provide great service. I highly recommend this restaurant!


User
User

I received my order 20 minutes earlier than expected. The pizzas were very nice, hot, tasty, and loaded with cheese. I also received a complimentary garlic bread. I hope the quality remains consistent, as I will definitely be ordering again. Please maintain this standard.


User
User

we order from here weekly. the same is the week in the week as we like what we order. every single week there is something. last week for example no bbq sauce on the chicken and today at night pizza and garlic bread over boiled and a piece. I always say on my order to make sure that the pizzas are not overcooked (kids will not eat them otherwise). on my last order tonight I asked the bbq sauce to actually come with the meal as it should. it came absolutely incubated, until the point where I could not eat it. looks like they have done the exact opposite for purpose! I'm sorry, papa dinos, that they will lose by us for a month! View menu

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."