Papiermuehle - Menu

St. Alban-Tal 35, Basel, Switzerland

🛍 Käse, Vegan, Suppe, Kaffee

4.1 💬 907 Reviews
Papiermuehle

Phone: +41612724848

Address: St. Alban-Tal 35, Basel, Switzerland

City: Basel

Dishes: 6

Reviews: 907

Website: http://papiermuehle.ch/

"we had a good lunch here. before we visited the museum itself. I personally had the big mixed salat plate and it was good. the service was also good. I think it's a lot of money for this salat plate, but I experienced that the prices in basel are anyway high."

Menu - 6 options

All prices are estimates.

Barbara Barbara

Too little on the plate. Tartare was racy and plentiful

Address

Show Map

Reviews

MiHwa
MiHwa

Small, clear map. Friendly staff. Pictures are interesting. Cakes are homemade.


Bastian
Bastian

Good, varied menu. Friendly service and pleasant atmosphere. I'd love to come back.


Oli
Oli

Very simple atmosphere and very tasty cake buffet. The poppy seed cake is fantastic


Kelly
Kelly

We had chicken buddha bowl, schnitzel and sausage salad, in a very cute little village. Service was great!


User
User

surprisingly good eating, reasonable prices and super beautiful waitress, order the daily lunch special, can not go wrong.


Stephan
Stephan

Restaurant in a simple setting but very welcoming like the staff. Fast service, very good food and a very good exchange with the servers. I recommend the place.


Jan
Jan

Great location in the St. Alban district. Fair prices and good offer. Only the service could have been a little faster. But there were few staff there, but they were very friendly.


Rosangela
Rosangela

Excellent lunch with menu of the day based on curried lentils, vegetables and basmati rice (the version with lamb, non-veg, was finished at around 2pm). The place is welcoming and the staff friendly. Prices average for the area, therefore high.


User
User

we had a good lunch here. before we visited the museum itself. I personally had the big mixed salat plate and it was good. the service was also good. I think it's a lot of money for this salat plate, but I experienced that the prices in basel are anyway high.

Basel

Basel

Basel, a vibrant city on the Rhine known for its museums and architecture, offers culinary delights like Basler Läckerli, a spiced biscuit, and hearty Swiss fondue.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Kaffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup.

Amenities

  • Sitzplätze
  • Visa-karte
  • Mastercard
  • Reservierungen

Similar Restaurants

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."