Papillon - Menu

Correct kitchen, though a little pretentious. quality service. A little loud. high prices for quality. I don't want to go back. in short, not the catastrophe, but far from being up to the reputation they want to give.

a very good meal of very good level simple and inventive card with interesting high-quality products reception of remarkable qualitychef (former chef of the dali-* ducasse au Meurice)The frame would gain to be improved

I was told by a chief of the epicureans who worked under the aegis of m. ducasse and his chiefs. A discovery menu, where one is guided by the chef who prepares his dishes according to his will, is a real happiness. We have to get there as soon as possible. Great culinary art.

a bet, it is possible to have a bad lunch for very expensive. And then there's the pepits like a butterfly. for 28 (EP/PD) or 36 (epd) €, it is the opportunity to test a true gourmet restaurant at the price of a bistro. The frame is not reversing but perfect at noon, the service is efficient (but a little remote).

In fact, it's kind of like an eric frechon in power: and even better! There was the restaurant and then the suite to the bristol. and well christophe saintagne makes this place a wonder. to discover before he gets a star and his prices fly away. It's fine, subtle. We feel the subtle touch of his classes made with great chefs. Great art, bravo was a treat. It flies like a butterfly in Parisian fauna. Go on without delay: you'll love it!

We had a wonderful evening. Stunning christophe is a passionate about people who love to eat and who are hungry. ravioli of times magnificent and sweet fat with flavors full of plate. a rib of veal cooked with superb potato, simple and a treat. a former 3-star chef reverted to the bistro is necessarily a treat. service and staff very elegant and very attractive and all for a quality ratio price unbeatable. I waited a year and a half to go, I'll go back very often.

nice dinner despite a setting and a warm welcome. the restaurant is noisy, the service is friendly but lack of experience. interesting map but prices of admissions are a little high. delicious flavours, veal and excellent carrots even if a little too creamy to my taste and divine chocolate cake (as much as the other desserts were very attractive). In short, a good table, dishes that recall the talent of the chef and his experience, but there is a "I don't know what" that does not make the experience completely satisfactory.

Go ahead before the holy christophe leader picks up his star!! 'Cause it's about to happen soon. super resto in the 17th, nice setting, chef present in the room and accessible to discuss the menu. hyper cool menu with seasonal products. 3 star chef who was before the athene plaza and the meurice, 3 star restos of alain ducasse. he embarked on this perso adventure because he wanted to find a simple and close kitchen! I strongly recommend. cheaper. Holy Christian leader has everything good. my friend just didn't like the pig, he found too fat, but my dishes were all excellent.

First of all a little disappointed by the decor, a little too minimalist ... white wooden chairs are very uncomfortable after a half hour.Menu surprise, 3 dishes, 3 wines, cheese, desert (98 euros). the wines were perfect, the first dish has tuna base, subtle and full of flavor, but the coriander is really too present. the second dish has white fish base, well, but the sauce does not reveal the taste of the fish. the third dish, from the calf with carrots, well.So the kitchen is good but far from a 3 stars. It is a shame that the waiters do not know the wines or the dishes they serve. Atmosphere young, chic bobo, too noisy for us, the tables are very close and do not at all facilitate intima...