Pappa E Fui - Menu

Corso Umberto, 43, 08048, Tortoli, Sardegna Italia, Italy

🛍 Pizza, Sushi, Caffè, Europeo

4.2 💬 1951 Reviews
Pappa E Fui

Phone: (+39)0782620116

Address: Corso Umberto, 43, 08048, Tortoli, Sardegna Italia, Italy

City: Tortoli

Menu Dishes: 7

Reviews: 1951

Website: http://www.facebook.com/pappaefuitortoli/

"Bel localino nel budello a Tortolì senza sala esterna. Con molto spazio e tavolini distanziati locale luminoso. Chiedono subito il green pass. Servono panini molto ben conditi e gustosi. Pizze solo a cena. Menù ristorante. Noi abbiamo scelto i panini veramente buoni. Personale cortese e servizio rapido. Prezzi onesti. Lo consiglio . Elisabetta"

Full menu - 7 options

All prices are estimates on menu.

Mixed Specialties

Calzone

Dessert

Seafood

Burger

Pizza

Seafood Dishes

User User

Eccellente!!! Personale professionale e super gentile... Cibo abbondante e ottimo!!

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Reviews

User
User

La pizza è eccezionale il personale gentile Il proprietario è un ottimo padrone di casa


User
User

prodotti buonissimi....la pizza ottima ... gentilissimi...veloci....insomma consiglio assolutamente


User
User

LOCALE ACCOGLIENTE, PERSONALE GENTILISSIMO, IL MIO PIATTO PREFERITO DEL SABATO...PIZZA KEBAB....OTTIMA !!!! View menu


User
User

Abbiamo mangiato bene e siamo stati accolti tranquillamente malgrado fosse quasi terminata l'ora di pranzo. Consigliato!


User
User

Si mangia di tutto: panini, pizze, primi e secondi, anche senza glutine. I panini sono molto buoni, il resto non ho provato.


chrissie21Yorkshire
chrissie21Yorkshire

This is a lovely restaurant, which offers good food. The portions are large, well prepared and well presented. There is a large menu with lots of choice. View menu


shibata
shibata

family business, heart warming, great service, best calamari fritti in the world! Very affordable, start with a sprits, follow by culurgiones, and go with the flow. must stop in Tortolì


User
User

Pranzo di lavoro su consiglio di abitante del paese. Apprezzo le proposte del giorno per cui ho scelto un arrosto di pesce. Veramente ottimo, servito con cortesia ad un prezzo più che onorevole. Ottimo il vino (peccato fosse bottiglia da Ottima soluzioe


User
User

Bel localino nel budello a Tortolì senza sala esterna. Con molto spazio e tavolini distanziati locale luminoso. Chiedono subito il green pass. Servono panini molto ben conditi e gustosi. Pizze solo a cena. Menù ristorante. Noi abbiamo scelto i panini veramente buoni. Personale cortese e servizio rapido. Prezzi onesti. Lo consiglio . Elisabetta View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europeo

Amenities

  • Prenotazioni
  • Portare Fuori
  • menu
  • Opzioni Vegane
  • menu
  • Posti A Sedere

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Menu • Vino • Pasta • Pesce • Italiano


"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."