Paradiso - Menu

96 Rte De Mulhouse, Vieux-Thann, France

🛍 Café, Pizza, Cafés, Glace

2.6 💬 2608 Reviews

Phone: +33389377343

Address: 96 Rte De Mulhouse, Vieux-Thann, France

City: Vieux-Thann

Menu Dishes: 9

Reviews: 2608

Website: https://www.paradiso-pizzeria.fr/

"Good pizzas with a wide choice. Tartes flambées good too. Children’s menu at €8. We came for the ice cream, all homemade. A wide range of delicious ice creams and sorbets. We had room to eat for 4 without booking on a weeknight. But I recommend doing it to make sure you have a table, especially on weekends. It is a popular restaurant that deserves its popularity. If you go, leave room for dessert: the homemade ice creams are truly to die for!"

Full menu - 9 options

All prices are estimates on menu.

Dessert

Main Courses

Warm Tapas

Rice

Chinese Breakfast

Antipasti - Starters

Mexican-American Food

Schnitzel

Pasta

stéphane stéphane

Food: 4 Service: 4 Atmosphere: 3

Address

Show Map

Reviews

Marie
Marie

Food: 5 Service: 5 Atmosphere: 5


Soleil
Soleil

Food: 5 Service: 4 Atmosphere: 4


Ilse
Ilse

Food: 4 Service: 4 Atmosphere: 3 View menu


Gina
Gina

Null Food: 2 Service: 1 Atmosphere: 1


Mischa
Mischa

Not recommended... Food: 2 Service: 3 Atmosphere: 3


Nancy
Nancy

does not respect the privacy of persons, infringes the law, takes pictures and publishes them without the consent of the person, even if what she did is not well. there's the gendarmerie to settle the disputes Pay attention you won't be the next View menu


Céline
Céline

Really disappointing for a restaurant. Saturday lunchtime we came to eat as a family to have a good time. We witnessed a loud argument so I won't go into details, it was very embarrassing for the waitresses and for us, we have never seen such a thing. Say for a first but also the last.


Irene
Irene

Very good ice cream, which cannot be said about the dishes. A handful of fries accompanied by meat, no flavor, no vegetables, no salad that you have to ask for at extra cost. Poor presentation, browned bag salad. A menu limited to expertly made pizzas and ice creams would suit you better, or change cooks. Too bad the quality is no longer there Meal type: Lunch


Aurelie
Aurelie

Good pizzas with a wide choice. Tartes flambées good too. Children’s menu at €8. We came for the ice cream, all homemade. A wide range of delicious ice creams and sorbets. We had room to eat for 4 without booking on a weeknight. But I recommend doing it to make sure you have a table, especially on weekends. It is a popular restaurant that deserves its popularity. If you go, leave room for dessert: the homemade ice creams are truly to die for! View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • À Emporter
  • Sièges Extérieurs
  • menu
  • Aire De Stationnement
  • menu
  • Accessible Aux Personnes En Fauteuil Roulant

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"The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming."