Pari E Dispari - Menu

Lungomare Pyrgi, 21, Santa Severa, Italy, San Marinella

🛍 Sushi, Kebab, Europeo, Vegetariano

3.2 💬 350 Reviews

Address: Lungomare Pyrgi, 21, Santa Severa, Italy, San Marinella

City: San Marinella

Dishes: 8

Reviews: 350

Website: https://ilbarracuda.business.site/

Menu - 8 options

All prices are estimates.

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Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Europeo
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Consegna
  • Posti A Sedere All'aperto
  • Si Accettano Solo Contanti

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"Ristorante trattoria spartana buona se non si hanno troppe pretese antipasti con assaggio di bruschetta al sugo e con vongole passabili. Ottime le frittelle con alghe, l'impasto era ben lievitato e gustoso. A seguire il polpo alla luciana tenero con il solito sugo che era anche sulle bruschette ma purtroppo nostro malgrado non eviscerato. (ma come si fa? Primo piatto tonnarelli allo scoglio. il tonnarello forse la pasta meno indicata per una mantecatura in bianco era asciutto e il polpo era duro. Spaghetti alle vongole promossi anche se molte vongole erano chiuse. frittura buona e calamari teneri. Dolce di tiramisù servito in barattolo e caffè buoni. Servizio rapido cortese e disponibile. La location caratteristica sul mare mi è sembrata simile al ristorante del tricheco e il carpentiere di Alice nel paese delle meraviglie. Spartan trattoria restaurant if you don't want to have too many pretensions. Appetizers with taste of bruschetta with sauce and passable clams. The pancakes with seaweed were excellent. The dough was well leavened and tasty. followed by the tender Luciana-style octopus with the usual sauce that was also on the bruschetta but unfortunately not eviscerated despite us. (but how to do it? First course tonnarelli with seafood. the tonnarello perhaps the least suitable pasta for a white creaming was dry and the octopus was hard. spaghetti whit clams promoted even though many clams were closed. good frying and tender squid. Tiramisu dessert served in a jar and good coffee. Quick courteous and helpful service. the characteristic location on the sea seemed similar to the restaurant of the walrus and the carpenter of Alice in Wonderland."