Pasta Werkstatt Köln

Bonner Strasse 46, 50677, Koeln, Germany

🛍 Italienisch, Mediterrane, Süditalienisch, Norditalienisch

3.7 💬 540 Reviews

Phone: +4922147671320,+4922146771320

Address: Bonner Strasse 46, 50677, Koeln, Germany

City: Koeln

Menu Dishes: 20

Reviews: 540

Website: https://pastawerkstatt.de/

"I visited the pasta workshop for the second time. The ambience is really great. Unfortunately, on both the first and second visits it was noticeable that the service was not particularly friendly. On our last visit, a third person came later (after dinner). This was simply completely ignored. The food was okay but that could be better. Pasta itself was cooked very well, but both dishes lacked seasoning or taste. Very unfortunate."

Full menu - 20 options

All prices are estimates on menu.

Pasta

Dolce

Beliebte Gerichte

Gnocchi

Dessert

Entrées

Rigatoni

Michael Michael

I love this place, the food and the team. We‘ll come back soon!

Address

Show Map

Reviews

Edith
Edith

You can't get more Italy than that... Except of course in Italy :


Angi
Angi

We really liked it, certainly not the best, but not the worst pasta either. Will try it again


wettbdwe
wettbdwe

Very tasty pasta, unfortunately payment with Amex is not possible despite the ad at the entrance View menu


User
User

Very delicious pasta. Unfortunately, the vegan option simply leaves Parmesan away, so there is no substitute here.


User
User

very tasty pasta. Unfortunately, with the vegan option is simply left off parmesan, so there is no substitute here.


juergen
juergen

Very cool authentic Italian with super fresh pasta and super friendly staff. The delicious house wine and a tiramisu at the end are my tips. View menu


Saibot15
Saibot15

I can only recommend very, very tasty food. You can also buy noodles to take away so that you can prepare them at home. It doesn't take long to make. The restaurant is also very nice


sTyL3Tz
sTyL3Tz

I ate a Cabonara and a Profiterol dessert. Service was super friendly, the food was also super tasty. Unfortunately the cabonara didn't remind me of the one in Italy. Is the workshop's own creation. In terms of price it was also perfectly fine. Would come again, but order a different pasta.


J
J

I visited the pasta workshop for the second time. The ambience is really great. Unfortunately, on both the first and second visits it was noticeable that the service was not particularly friendly. On our last visit, a third person came later (after dinner). This was simply completely ignored. The food was okay but that could be better. Pasta itself was cooked very well, but both dishes lacked seasoning or taste. Very unfortunate. View menu

Categories

  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats. View menu
  • Süditalienisch Indulge in the rich and vibrant flavors of Southern Italy with our selection of dishes featuring sun-kissed tomatoes, aromatic herbs, and fresh seafood, prepared with passion and tradition.
  • Norditalienisch Experience the rich flavors of Northern Italy with dishes that celebrate fresh ingredients, artisanal cheeses, and traditional preparations. Enjoy creamy risottos, hearty polenta, and succulent meats crafted to perfection.

Amenities

  • Sitzplätze Im Freien
  • Akzeptiert Kreditkarten
  • menu

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."