Phone: +494041498842
Address: Poelchaukamp 33, 22301 Hamburg, Germany
City: Hamburg
Menu Dishes: 35
Reviews: 2220
Website: http://www.patio.hamburg
"actually I should have known: Spanish tapas and the latent arrogant art of the Spanish were never really my ding. Nevertheless, I wanted to let the Sunday relax and sound alone with a good evening meal. as I pass the patio almost daily and appeal to the ambiente, I decided to return. the greeting was a little nay. “Oh, are eating alone?!” at least I was allowed to choose a table and was not – as usual – referred to a table next to the toilet door. I decided to have a place in front of the open kitchen with a view into the dining room, right under the huge, running plasma TV so I didn't have to look into it all the time. the above explained to me briefly the map/the concept. Since I was unable to decide between all the so-called cold and warm tapas – including königsberger klopse and wiener schnitzel – I chose the court »Chef Choice« [5 tapas after the best cooking selection of the day] for (stolze) € 19 – in the hope to obtain a general total impression of the technical competence of the load. a weeping recommendation to this court could not really pronounce the above. his nebulöser tipp: "If the chef decides for the variants with lamb, I recommend a red Spaniard." Aha!?Son slightly leanly fixed by the lamb, I decided for an Italian barbera to € 7 for a glass 0.2 l. the wee followed promptly, along with brot, oliven and a non-saying majonaise. then my chefs choice, randomly dressed on a (!) teller: howner schnitzel (warm) with a twisting potato and carrots, grilled pulpo (warm) with infinable, smoked salmon (cold), roast beef (cold) and goat cheese on a green salad (ruccola feldsalat). I want to be brief: how much carving from the fritteuse is already a no go, lukewarm it is inedible... the best were the finely marinated green olives, the wee and the salt. I find this more than spersome for € 26 (!) .To the question of the above, how it tasted me, I answered very hesitantly with "Well, I was very surprised!" and got as a short answer: "Very beautiful!" and was in the order of 13 minutes without demand, whether I was still a dessert or alike, left to sit. I explained to him after a lob for the ambiente my critique points, which he summarized in about such a way: "I hear this first time! and if we were to reach a separate teller for € 19 also for each tapas, we would earn nothing at all. and no, I don't think that our brunch on Sunday morning would say to them.""
All prices are estimates on menu.
Hamburg, a port city in northern Germany, is known for its maritime heritage, vibrant culture, and local dishes like Fischbrötchen and Labskaus. It's a blend of old charm and modern vibe.