PeGast la Defense - Menu

35 cours Michelet, 92800 Puteaux, La Defense, France, Courbevoie

🛍 Dessert, Français, Desserts, Brasseries

4 💬 295 Reviews
PeGast la Defense

Phone: +33147752212,+33140909464

Address: 35 cours Michelet, 92800 Puteaux, La Defense, France, Courbevoie

City: Courbevoie

Dishes: 3

Reviews: 295

Website: http://www.pegast.fr/

"having to be a regular (if you don't have anything else at your disposal) is not enough for you to be accepted to give you a piece of bread even after having politely asked. We're spitting you out of any way we don't want to give you any bread because you didn't take any salad. No matter if you've taken the most expensive menu. There's not an employee to catch up with the other, they tell you to the chain that fear of creating worries between employees is yours to make a sacrifice. a shame for a food whose spawning is more than questionable, to which is added a doubtful higine in the sense that the servers take your food directly into their hands...Pass your way, they are not worth it"

Menu - 3 options

All prices are estimates.

Lucienne Lucienne

too expensive, desagrable service. We feel like we're asking him a favor when we ask him for the composition of the dish of the day.

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Reviews

Leo
Leo

Always of very good quality, the price is reasonable. I'm always taking the dishes, but I'm told the sandwiches are good. The desserts are falling!


João
João

excellent salads, hot sandwiches are succulent, winter soups are perfect and a lot of choice in desserts and drinks. A little more than on the thumb, perfect!


Gertrude
Gertrude

for the noon you eat well and fast restaurant clean well in placement at 5 minutes are offices. short nothing else to say a classic of the defense district restaurants.


ManhattanTowerWorker
ManhattanTowerWorker

Several different formulas (on site or take away), sandwiches, salads, cooks, hot and dish dishes of the day. I recommend the goat/miel salad that is excellent and the bread lost (pears or apples depending on the season). And the soup season starts (I took pears/PdT Monday) Count 10,90€ for rune formula.


Susan
Susan

Being on a mission to the Defense, I am trying to restore the noon and so I tested PeGast. The choice is quite important between paninis and salads as well as desserts. Everything is fresh and good. I was not disappointed by PeGast Charolais and the banana chocolate mousse. The formulas are accessible and there is also a fidelity program (after 10 formulas 11 is available). I'll go back without a problem during my mission or when I cross this sign again during a walk.


Jordan
Jordan

Having to be a regular without having anything else available) is not enough for one to agree to give you a piece of bread even after asking politely. We're spitting you without any way we don't want to give you bread because you didn't take a salad. No matter if you've taken the most expensive menu. There is not an employee to catch up with the other, they tell you to the chain that fear of creating worries between employees is to you to make a sacrifice. A shame for a food whose freshness is more than questionable, to which is added a doubtful higine in the sense or servers take your food directly into their hands... Pass your way, they're not worth it.


Margarita
Margarita

April 18, 2017 at 11:45, I bought a chicken/crudities salad, and a milk rice. The salad used is the scarole, it is hard, and the green leaves are not gustative. The rest of the vegetables consists of two tablespoons of cubes tomatoes, a handful of green beans, a few cubes of potatoes. 2 cubes of emmenthal cheese lost in the salad, not sure they were planned for the program. The balsamic vinegar sauce provided with the salad is very fade, the scarole having little taste, I feel like eating paper: The chicken consists of reconstituted meat, infamous. Milk rice, well, milk rice... not much more taste than salad... I guess the crowd that has lunch in La Défense is happy, not me...


Jordan
Jordan

April 18, 2017 at 11:45, I bought a chicken/crudities salad, and a milk rice. The salad used is the scarole, it is hard, and the green leaves are not gustative. the rest of the crudities consists of two tablespoons of cubes tomatoes, a handful of green beans, a few cubes of potatoes. 2 cubes of emmenthal cheese lost in the salad, not sure they were planned for the program. The balsamic vinegar sauce provided with the salad is very fade, the scarole having little taste, I feel like eating paper: (the chicken consists of reconstituted meat, infamous. Milk rice, well, milk rice. Not much more taste than the salad...I guess the crowd that has lunch in the defense is content, not me.


Jordan
Jordan

having to be a regular (if you don't have anything else at your disposal) is not enough for you to be accepted to give you a piece of bread even after having politely asked. We're spitting you out of any way we don't want to give you any bread because you didn't take any salad. No matter if you've taken the most expensive menu. There's not an employee to catch up with the other, they tell you to the chain that fear of creating worries between employees is yours to make a sacrifice. a shame for a food whose spawning is more than questionable, to which is added a doubtful higine in the sense that the servers take your food directly into their hands...Pass your way, they are not worth it

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

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