Pellicano Restaurant

Pizza was good, staff was friendly, the dessert pear with a touch of marzipan was very delicate. Do not expect haute cuisine, but Ok for italian.

Simply the best restaurant of our weekend. Fresh products, cooked on location. We already went to sardinia, and the food here is really representative. Give a try to the seadas for your dessert, it 's worth it !

The food at this restaurant is excellent, and the staff are very friendly. As an Italian, I highly recommend it to everyone. The Sardinian cuisine is fantastic, and this place really showcases the best of it. - Guido View menu

A reliable Italian restaurant favoured by locals with a good wine list. They offer all the Italian classic dishes, prices are reasonable the the service just right. And you can smoke cigars outside. What more do you want??

Great local find, excellent service and wonderful food. Good menu choices and wine list. Couldn’t fault service and food quality. We were a party of four, arrived early but were seated straight away. Very attentive staff, we felt unhurried and enjoyed our evening out. Highly recommended.

I can't believe that this restaurant is in my neighborhood and I have only been here twice. The menu has changed since my last visit (which was several years ago) and it was delicious. I began with an amazing soufflé and then had some absolutely delicious grilled garlic prawns. The prices are not the cheapest, but the food is very tasty. The ambiance is cozy. I will definitely be returning. View menu

I’ve been to this restaurant, twice, with some Italian friends. At first glance it looks nice and food was good (Spaghetti Pappardelle), qualitatively speaking. High prices, no discounts We liked nothing the second time: frozen Pizza (absolutely not tasty) not frozen beer (too warm) high prices Honestly if you are a stranger you could find it good but if you are italian you can’t! We were disappointed about the service, the prices and the smart behavior towards us!

I unfortunately spent £50 at this restaurant, only to be disappointed by the experience. The female toilet cubicle had no lights, the hot tap was broken, and the food was unimpressive. The prosciutto and pecorino dish was average, the rack of lamb was undercooked with a soggy crust, and the peas with bacon were overdone. The molten chocolate fondant was raw in the middle. It seemed like the chef was absent that night. Overall, it was a disappointing and expensive meal.

The positive first. I like the area and the street, as well as the interior decoration of this local restaurant. I also appreciated the service which was efficient and discreet. Also the basket of breads. Now for tor the negative. I have to say that I could not eat my escalope Milanese which had a smell I could not bear, the crust was also oily and not appetizing, so I sent it back, but mentioned that I would pay it anyway in order not to make any fuss and instead ordered some spaghetti Bolognese. The spaghetti were so so. I was not charged for them, only for the escalope that I didn't eat, but I my bill was as much as at Zuma !! So I will avoid it definitively. View menu