Pentolina - Menu

Pentolina is one of those italian restaurants you look for and rarely find: food is honest, fresh and delicious; staff is helpful and decor and location are just a plus. You'll never want to go back to a chain italian restaurant anymore. Btw, no pizza listed on the menu but... You won't miss it!

gillian pearson. I was twice too pentolina and at both places I had a wonderful meal, the second time was better than the first the staff is beautiful and heidi and pierre are very charming. her free bread basket oil is delicious. eating is delicious! I am a cook so that I appreciate good and well cooked eating, I will be back again, as still dreaming of the tasty icey lemon cake!

we went to dinner yesterday and we loved this place. this place was great; cozy atmosphere, great sitting corner, very friendly and attentive staff. eating was great, the aromes, the ingredients; I really liked my pasta, it had authentic Italian taste. my wife had roasted lamb and she said that was great. we loved this place with great Italian food and beautiful staff. we would like to visit this place again.

We went here for dinner yesterday and we loved this place. This place was great; cozy atmosphere, great sitting area, very welcoming and attentive staff. Food was great, the flavors, the ingredients; I really liked my pasta, it had authentic Italian taste. My wife had roasted rack lamb and she said that was great. We loved this place with great Italian food and lovely staff. We would love to visit this place again.

I love pentolina. a family-run business with excellent dining, atmosphere, products and with real taste of italia. I have eaten in many Italian restaurant in london in the last 15 years, and I often find the quality of food and service fall after 1-2 years. not in this case, always a great lunch or dinner. today, sitting outside, I had the tomino with honey and mandel for starter and spaghetti with zucchini as main. superb. and a real espresso at the end of the meal! unpaid! grazie m.

Absolutely loved this place. Best prosciutto and mozzarella in London,, excellent option to share for a starter and to leave room for gorgeous pappardelle with wild boar ragout stunning. Sit outside on the pavement, inside if you like bantrous chatter with lively Londoners loving their italian food, or downstairs in the basement (much much quieter). Wine list is unsurprisingly italian, so ask for help if French, Ozzie or NZ sauvignon is your more normal tipple. Will be back soon, highly recommend!

the restaurant is distributed on two floors. the facility, flowers, decor make it very cozy look it was quite full on a Saturday evening with many families with young children many of them Italian always a good sign of service is friendly and moderate the menu gives a small selection to start and tone. many of them very appealing and it was hard to meet a choice we also chose a very good masianco pinot grigio from the extensive wine list that we had, was uniformly excellent a beginning of the skalopps with cured porkbacke in a flower cauliflower sauce was excellent (capasante saltate in padella.) the mushes sukkulent, the parking

the restaurant is distributed on two floors. the facility, flowers, decor make it very cozy look it was quite full on a Saturday evening with many families with young children many of them Italian always a good sign of service is friendly and moderate the menu gives a small selection to start and tone. many of them very appealing and it was hard to meet a choice. we also chose a very good masianco pinot grigio from the extensive wine list that we had, was uniformly excellent a beginning of the skalopps with cured porkbacke in a flower cauliflower sauce was excellent (capasante saltate in padella.) the muscheln sukkulent, the park crispy and salzig and the sose a velvety masian half aubergine...

The restaurant is spread over two floors. The furnishings, flowers, decor make it look very homelyIt was pretty full on a Saturday night with a lot of families with young children many of them Italian always a good signThe service is friendly and briskThe menu gives a small choice of starters and mains. many of them very appealing and it was hard to make a choice.We also chose a very good Masianco Pinot Grigio from the extensive wine listThe food we had was uniformly excellentA starter of scallops with cured pork cheek in a cauliflower sauce was excellent (capasante Saltate in Padella). The clams succulent, the park crisp and salty and the sauce a velvety moreish experienceMy wife' enjoyed h...