Pepper Ginny Vegane Veinkost

variety of cheeses is great and the carrot lox is also great! cute little place

it was all very delicious, but rather for a snack to good wine than for “satt eat”

A small restaurant you need to visit in Vienna. Few items on the menu, but it is worth trying everything

Wir wurden extrem kulinarisch in diesem kleinen Lokal verwöhnt. Service war super freundlich und auch die Cappuccini waren hervorragend :

I had the brunch that consisted in carrots and kaviar toasts, tofu dice on brot, granola and a cheese plate 1 glass sparkling glass and 1 hot drink. everything was perfect.

I'm not actually a fan of vegan cheese, but I don't want to give up. with my friend I ordered the cheese plate and what should I say it was a manifestation. we also took two cheese in connection with the carrotenlax. even my friend of the “only” vegetarier lived was enthusiastic about the art and it was great that the nice lady could also tell us about the individual art. more so

this firma makes cheese from apricot seeds that were once rejected by farmers as a waste, but as they gain popularity, they actually buy from farmers now. there is a super creamy cheese that is like a flowering bark camembert style and it is amazing. I did not visit the load as I tried their products on the vegan mania food festival, but I loved it. they are aware of the water use and how it takes less water in comparison to get out of mandel or cashew nuts.

the pepper ginny you find something hidden in the ballgasse in the first Wiener district. the pure vegan fine food shop offers a multi-course brunch menu at the weekend. the menu consists of carrot lox blinis, vegan eierspeis, granola with mandelyoghurt and to finish vegan cheese variation. There is a hot drink and a glass champagne or mimosa. the carrot lox are the trademark of pepper and ginny and a real highlight. as well as some other products are homemade. the consistency and taste really reminds of smoked salmon

did not expect much of a small place like this, but I was so wrong. To this day, it's the best place I've ever been. we ate a chestnut soup that was something completely new for us and it was so delicious and I don't know how the main dish was, but I'll leave a photo of it. on dark tasty brot caramelized tweepers, some spread, toppings and a plant that sounds strange, but all fit so amazing. and later girl who worked there (I think she is also a owner) gave as free cookies as a kind of gloomy. that was perfect. we couldn't ask for more. next time I'm in, I'll eat there every day.