BODULO - Fischrestaurant

We were recommended this restaurant by the concierge at Sans Souci and it truly was a great experience. Food was fresh, tasty and the service was great. They didn't have an English menu but this was not an issue as the recommendations they suggested were...delicious. The owners were very polite and helpful. The restaurant is a bit further out but easy to get to by taxi.

This restaurant is a distance from the city center but well worth it. A mixture of refined fish (shaved poached monk fish on baby spinach salad) and grilled branzinno on a decatible carrot puruee with olive oil. The owner came out after the rush to...make sure was all okay. I find it hard to believe that they can have this quality in a 9 square meter kitchen. It’s a mixture of really good food and family run.

We enjoyed a lunch menu here, as part of the „Beer Week“. Starter was a green salad covered by smoked Swordfish with strawberries main course was a Branzino filet with Mediterranean grilled vegetables. The fish was fresh imported directly from Croatia), the food...delicious and the service friendly and good. So definitely worth while of heading to Vienna’s 17. district and enjoying what the Bodulo has to offer! View menu

I went here as part of the Vienna restaurant week. The starter was salmon tartar followed by fettuccine with shrimp (to die for) and then Branzino. The dishes were superb. But what rounds off this restaurant is the service. I believe it is family run...and that is certainly the feel...a little bit like being in somebody's home. It may be a bit out of the way from downtown Vienna but it is well worth it and hope that not too many people uncover it.

We were recommended this restaurant by the concierge at our hotel. We were a bit skeptical because we did not see this restaurant in the top 10. Our experience was truly outstanding. Tamara recommended our dishes as the menu is in German. For starters we had a seafood sampler which included sea scallops, shrimp, and octopus. Everything was simply divine. We ordered the salt crusted sea bass and monkfish. The presentation of the sea bass was so interesting that I recorded it! The monk fish was perfectly cooked and the vegetables were the perfect compliment. This was all followed by a divine desert platter that had the perfect sweetness that complimented the whole experience. Without question...

We were recommended this restaurant by the concierge at our hotel. We were a bit skeptical because we did not see this restaurant in the top 10. Our experience was truly outstanding. Tamara recommended our dishes as the menu is in German. For starters we...had a seafood sampler which included sea scallops, shrimp, and octopus. Everything was simply divine. We ordered the salt crusted sea bass and monkfish. The presentation of the sea bass was so interesting that I recorded it! The monk fish was perfectly cooked and the vegetables were the perfect compliment. This was all followed by a divine desert platter that had the perfect sweetness that complimented the whole experience. Without questio... View menu

Starting with the positives, the food is excellent, both the fish as well as the side vegetables. Hence my 4 star rating. My review is limited however on one dining experience and on one dish. As to service, I have grudgingly accepted that servers in...Vienna may differ from my own standards. Fair enough. But I came here expecting that I can choose from 9 varieties of fish as listed on their menu, while being told right from the start (without an explanation) that I can forget about 99 percent of those and they only have one, namely Branzino. It turned out to be very good but I expected more options, since it claims to be one of the major fish restaurants. As for price point, I realize that...

I had a good 70 eur for my birthday, so it was high time to use it, so we went to dinner. after order we received bread/bugs, light salad/liven and a kind of garlic cream that went perfectly with the former: after the nice start, I started with scampi cream dinner, my favorite real soon, it was soou creamy and had very interesting seasonal (pictures, I have no idea what it used but phenomenal. then we ordered a mixed plate for 2 of these: “Bodulo” crustaceans and fish plate “Bodulo”. Look at this picture. it was fresh, huge, we ate everything and are almost exploded. the fish was just perfect, the waiter was funny, kept us entertaining. the place is small, but beautiful, just to let them kno...

I had a voucher of 70 EUR for my birthday, so it was high time to use it so we went for a dinner. After ordering, we were given some bread/baguettes, light salad/olives and some kind of garlic cream that went perfect with the former....: After the nice appetizer, I started with Scampi Creme Suppe, became my favorite real soon, it was soooo creamy and had very interesting seasoning (spices , I have no idea what did they use, but phenomenal. Then we ordered a mixed platter for 2 from these: „Bodulo“ Krustentiere Teller and Fischplatte „Bodulo“. Well, look at the picture. It was fresh, huge, we ate everything and almost exploded. The fish was just perfect, the waiter was funny, kept us entertai... View menu