Pera Turkish Mangal & Meze Bar

57 Elm Row, Edinburgh, EH74AQ, United Kingdom

🛍 Food, Kebab, Turkish, European

4.3 💬 2101 Reviews
Pera Turkish Mangal & Meze Bar

Phone: +447756122730,+441312814515

Address: 57 Elm Row, Edinburgh, EH74AQ, United Kingdom

City: Edinburgh

Menu Dishes: 35

Reviews: 2101

Website: http://www.turkishrestaurantedinburgh.co.uk/

"We've been here three times this year, and thoroughly enjoyed the food on each occasion . We have only ever sampled the Sultan's menu which the owner selects your meze starters cold, followed by hot shared between two people), and really enjoyed all the different flavours. This is followed by grilled lamb and chicken which was plentiful and delicious. Also has the added benefit of being a bring your own booze venue ......however it is quite a small restaurant so you may want to book THOROUGHLY RECOMMENDED.....try it !"

Full menu - 35 options

All prices are estimates on menu.

Laverne Laverne

very nice little restaurant. good food, worth a visit. loved the grilled hallumi.

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Reviews

Craig
Craig

What an amazing place! The food was amazing and the chef was so friendly. Will be back here ASAP.


Andrée
Andrée

I'm eating great as I write. also the personal is really great and has agreed to create a poster of the dec ukraine that I created in edinburgh the best Turkish food.


Luzie
Luzie

the pera is a friendly place with incredibly good eating. we had a nice evening and would recommend it thoroughly. the chef and the entire staff were very friendly and helpful. View menu


Einhildur
Einhildur

Authentic and very tasty Turkish food. Very small and cosy restaurant with excellent service and value for money. The staff was very accommodating and the food superb. Highly recommend!


Gabrielis
Gabrielis

A lovely small restaurant which lends to a great atmosphere. The staff are so friendly and make you feel at home. The food was some of the most flavoursome I've had. Fantastic value for money!


Fiorenzo
Fiorenzo

that was our first time in Pera. the great service and the fantastic eating have left a great impression. I would like to eat in future there and recommend this restaurant to any Turkish food lover. View menu


Suzanne
Suzanne

we had a fabulous meal here. we were super hungry after a long train ride so had the banquet option. eating was plentiful, so fresh and piping hot and really delicious. service was great when the man made everything himself! recommend.


Gerda
Gerda

absolutely loved this place eating is very tasty and the staff is so friendly and make their entire experience very cozy! I tried her pide and her huh kebab platter and both were fantastic, it's a well decorated little restaurant and will feel her as they are in the truthahn!


Siegmar
Siegmar

We've been here three times this year, and thoroughly enjoyed the food on each occasion . We have only ever sampled the Sultan's menu which the owner selects your meze starters cold, followed by hot shared between two people), and really enjoyed all the different flavours. This is followed by grilled lamb and chicken which was plentiful and delicious. Also has the added benefit of being a bring your own booze venue ......however it is quite a small restaurant so you may want to book THOROUGHLY RECOMMENDED.....try it ! View menu

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Turkish Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • European

Amenities

  • Delivery
  • Visa Card
  • menu
  • Mastercard
  • menu

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."