PERARD - Menu

Restaurant noisy at the front, the tables are too close to the entrance door so it is useful to book Ambiance sympa. We enjoyed our cf photo dishes. Note that the cheese was really excellent.

Magnificent restaurant, a young, pleasant team, that knows not to be ostentatious with the sanitary hysteria of the covid, the products are perfect, beautiful quality, service to the top bravo j have tested the oyster bar and the grid ... I recommend the 2

Fish, fish and fish. The fish and seafood restaurant of the Touquet! Reservation required especially at the end of the week. Professional service, beautiful wine map and fish cuisine in all configurations. A small foam menu with salmon or cod. To recommend if we have the budget of course... View menu

Having eaten Sushi from the shop in the daytime, decided next night to finish our three days in Le Touquet at Perard. Having had a home in France I can honestly say that the meal we had in Perard was amongst the best we have had in France. The Bouillabaisse was the best, and our other meals were excellent, as was the service.

Had a very enjoyable evening here. Excellent fish and generous portions. Good wine. Friendly staff. Great ambience and very busy (be sure to book! One criticism was that one main came out later than the others when we complained they did remove the cost from our bill which helped but it shouldn’t have happened in a restaurant of this standard and price.

Very warm and attentive welcome. We spent a good time at the grill: fish are simply grilled and are not served in a sauce, it’s a pleasure. Dietetic, healthy and fresh. Just an apartment with a room boy (too young and who deceives his card and even less the chords with wine); Fortunately his colleague called the savior was able to catch up with the case. Come on. View menu

This restaurant is on the most lively street in Le Touquet and came recommended to us but I’m afraid the service really let it down. It was over an hour before our food arrived and the drinks weren’t much quicker. However, the lobster was very good value €24 per half) and delicious. Avoid the half crab though €11) as these weren’t good value for money. Overall we wouldn’t visit again

All right: quality products, well cooked, professional staff. A heartburn for bouillabaisse with a lobster is a pleasure. The map being identical, I prefer LE GRILL at the traditional restaurant because the setting is more atypical and the atmosphere is less conventional. The BAR in HUÎTRES allows a gourmet break with ease, but the place is small and very popular, so there is not always room.

All right, nice reception and service despite 2 noisy dining tables (check for the DragonBallZ waitress ; ! We took the tasting menu at 38€ and it was a treat for taste buds as well with fish soup, oysters or grilled bar with its vegetables as well as dessert (vacherin and meringue lemon pie). A place where fresh products are rigour and awaken our gustative senses. To redo without moderation almost! : View menu