Pier69 Kulinarische Erlebnisse

Seestrasse 4, 6900 Bregenz, Austria

🛍 Kebab, Burgers, Asiatisch, Meeresfrüchte

4.2 💬 4866 Reviews

Phone: +43557443202

Address: Seestrasse 4, 6900 Bregenz, Austria

City: Bregenz

Menu Dishes: 35

Reviews: 4866

Website: http://pier69.at

"Das Konzept ist einfach stimmig. Die gemütliche Atmosphäre lädt zum Genießen ein und man wird von einem köstlichen Speise- und Getränke Angebot verwöhnt. Das Ganze gepaart mit einem Traumhaft schönen Blick auf den Bodensee lässt einen ins Schwärmen kommen und man vergisst die Zeit und den turbolenten Alltag."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Main Course

Salads

Fish Dishes

Steak Corner

Extras

Surf It Up!

Sahne & Waffeln

Starters

Davor Und Zwischendurch

Specialties

Dessert & Käse

Side Dishes

Classics

Vegi Corner

Fingerfood

Party Platten

Entrées

Speisen - Mittendrin

Individuals

Rührei À La Café Solo

Kindergerichte

Filet Und Kotelett

Steaks Vom Argentinischen Angus-Rind

Sanja Sanja

Immer wieder gerne... sehr zu empfehlen! ????????????

Address

Show Map

Reviews

Norbert
Norbert

Immer top Location ? freundlicher und aufmerksamer Service?


Markus
Markus

Sehr gutes, freundliches und aufmerksames Personal. Gerne wieder.


Sonja
Sonja

Wie immer, sehr guter Service, kreative Cocktails und ganz feines Essen!! View menu


Juri
Juri

Great service, try the burger! It is big, delicious to the last bit and has guacamole.


Marina
Marina

Tolle Frühstücksbox zumGeburtstag meiner Mama. Sehr zu empfehlen. Super Preis-Leistung, tolle Produkte. Gerne wieder :


Philipp
Philipp

Soeben die Frühstücksbox für 2 geholt und genossen. Einfach perfekt. Ein liches Dankeschön und ich werde euch wärmstens weiterempfehlen ?? View menu


Gerda
Gerda

Für mich sind die veganen Optionen ausschlaggebend dass ich außer den leckeren süsskartoffelpommes und Salaten auch Hauptgerichte speisen kann


User
User

this place is highly recommended. that was delicious. both the service and the atmosphere were great. the place overlooks a lake, and so it is great to eat outside or drink. a must visit when they are in the opposite!


Bernd
Bernd

Das Konzept ist einfach stimmig. Die gemütliche Atmosphäre lädt zum Genießen ein und man wird von einem köstlichen Speise- und Getränke Angebot verwöhnt. Das Ganze gepaart mit einem Traumhaft schönen Blick auf den Bodensee lässt einen ins Schwärmen kommen und man vergisst die Zeit und den turbolenten Alltag. View menu

Bregenz

Bregenz

Bregenz, Austria, nestled by Lake Constance, is known for its stunning alpine views and Bregenzerwälder Käse, a local cheese delicacy often featured in regional dishes.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Asiatisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • W-lan
  • Raucherbereich
  • menu
  • Sitzplätze Im Freien
  • menu
  • Raucherbereich Im Freien

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."