Royal Imbiss Pizza Kebap

Rheinstrasse 105, 6900, Bregenz, Austria

🛍 Kebab, Pizza, Vegetarisch, Mexikanisch

4.3 💬 2703 Reviews
Royal Imbiss Pizza Kebap

Phone: +436502807798

Address: Rheinstrasse 105, 6900, Bregenz, Austria

City: Bregenz

Menu Dishes: 35

Reviews: 2703

Website: https://www.royal-imbiss-bregenz.at

"Es gibt eine große vegane Auswahl und der Vegane Teller mit Pommes und Salat war sehr lecker! Das vegane Döner fleisch war mit das beste vegane Döner fleisch , das ist je gegessen habe. Sehr freundliches Personal, große Empfehlung!"

Full menu - 35 options

All prices are estimates on menu.

User User

Gute vegane Auswahl und warme Chef! Immer einen Besuch wert.

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Reviews

User
User

it has eaten my first vegan döner and must say: was really stable.


User
User

Es wird sehr gut vegan döner angeboten, das Personal ist auch sehr freundlich


User
User

large selection of vegan dresses. super tasty and above a very nice owner. I am happy View menu


User
User

from vegan pizza with cheese and sausages over vegan döner, dürüm and pide to have everything. 4 different sauces for selection. very friendly owners!


User
User

Einer der besten veganen Döner den ich bisher gegessen habe. Leider etwas weiter vom Zentrum entfernt, aber den Umweg auf alle Fälle wert. Richtig richtig gut und frisch !


User
User

very recommended snack with seating indoors and outdoors. super nice owners and a own vegan card. wonderful! we had dürum döner, döner pizza and pide. everything inconceivable delicious. View menu


User
User

Typischer türkischer Kebab Snack mit sehr vielen veganen Gerichten. Der vegane Kebab war sehr lecker, es gab auch viele vegane Saucen etc... Der Besitzer war freundlich und teuer, meiner Meinung nach, im Rahmen.


User
User

the owner was very friendly and the great selection of vegan dressing is top. the dönervleisch in itself was not so my, but all the other I found super tasty (pide, kumpir!) updated by previous review on 2021-12-30


User
User

Es gibt eine große vegane Auswahl und der Vegane Teller mit Pommes und Salat war sehr lecker! Das vegane Döner fleisch war mit das beste vegane Döner fleisch , das ist je gegessen habe. Sehr freundliches Personal, große Empfehlung! View menu

Bregenz

Bregenz

Bregenz, Austria, nestled by Lake Constance, is known for its stunning alpine views and Bregenzerwälder Käse, a local cheese delicacy often featured in regional dishes.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Lieferung
  • Sitzplätze Im Freien
  • menu

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"Another entry into the list of Things that are Awesome about Austria, in a small town (a suburb of Bregenz, essentially that is part of the eastern Bodensee resort scene. We showed up without a reservation, and were seated in the pleasant garden, the tables far apart to ensure privacy in conversation and discreet movement by the staff, always a good sign in a better restaurant. We were offered a refreshing shot of watermelon juice at the start good, although more usual between dishes in a longer menu. We started with seafood: a superb combination of tuna, greens, and veal (unexpectedly good, and the preparation of the tuna put to shame many establishments supposedly specialising in seafood ; and an octopus based dish, which did not enthral Mr A, who objected to the combination with mussels. (Is this a central European thing? The closer you go to the Mediterranean, the simpler the serving of octopus: it has a delicate flavour, and does not require much done to it. If it had been served as in the other starter, it would be better, he said. For our mains we went for rib eye steaks with chimi churry (sic which we both found excellent: cooked to a perfect medium rare, with just the right amount of bite in the centre too often restaurants do a medium rare with the core of the meat nearly raw, which misses the point: a good medium rare locks the flavour in; if you slice it and too much seeps out, it's not done properly. Mr A declared the accompanying skin on potatoes were very good. I should have asked why the beef was imported from the US; Austria has amazing local beef (the Vorarlberg pastures are just round the corner! . We finished off with a delicate combination of chocolat,e pistachio, and cherries (for myself and an caloric explosion of ice cream and hot chocolate for Mr A. The Merlot recommended was just right for the meat, the espresso was decent, and the service was excellent. The prices are on the expensive side: our three course meal with only two glasses of wine and a soft drink cost as much as I'd expect the same meal with a whole bottle of good wine to cost. But, hey: you get what you pay for, and this was worth it. We'd go again, happily."