Phone: +442072268304
Address: 80 Liverpool Rd, Islington N1 OQD, London, United Kingdom
City: London
Dishes: 7
Reviews: 4532
Website: https://thepigandbutcher.co.uk/
"I have known this pub to be called a few names in its time. The most recent being The Islington Tap. Each makeover has maintained consistency in providing a good local friendly pub with hearty food. The Pig Butcher has taken it a step further though, choosing to steer clear of the go-to options such as burgers, fish chips etc and instead, offer what is surprisingly inventive and indeed the epitome of what a gastro pub should be. I know most folk believe gastro is over-used, maybe even a thing of the past. I believe, when used under the right circumstances, i.e. the bridge a between bog standard pub and fine-dining restaurant, it fits. It is off the beaten track, when you think of Upper Street being just down the road. Instead, it is surrounded mostly by residential neighbours and you can see this by the lack of office types propping up the bar. On a friday night, there is a chilled crowd of locals tucking into game and such, or sipping on the beers, of which they have at least 30 types. It 's a win win situation. For the food, I had Guinea Fowl breast and leg, with crunchy brussel sprouts. Yum! My friends were not to hungry so opted for a chunky chips, pig in blankets and a scotch egg to share. Now before I talk about my main, lets visit the scotch egg. It is not your normal cold uninspiring fare from Tesco. This is freshly made with egg that has the yoke spilling out like a yellow slow motion waterfall as it should. A big yes. Now the Guinea Fowl, omg the meat was tender. Whilst it is normally known to be drier and leaner than chicken, it had a moistness which was delicious. Partnered with cruncky bitter sprouts, the trip down to the other end of Theberton Street was worth it. The overall experience was delightful. Pricing was good. Service chilled but attentive. A good mix of table service or being able to go up to the bar if you fancy a look at the selection of bottle and tap beers. The pub has grit, it makes a statement that it can leave your Upper Street alternatives in its dust as it speeds off with food and drink goodness. We will be back!"
Menu - 7 options
All prices are estimates.
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Oliver
the last night in london was amazing. good English diner with lamb and black. English people make much noise it was fun, good eating, beautiful and interesting staff. the best diner we had so far in london.
Address
Reviews
Becky
Its a cool place with great food options and chilled out staff. Tried the Chicken leg and it was quite filling. The salmon was uniquely tasty, along with the rabbit. Walking distance from Angel tube station, would love to visit again
Günther
The Sunday roasts at this place are amazing and there is a great selection of beer and wine! I definitely recommend the pulled pork roast (with all of the trimmings). The staff are all incredibly friendly and attentive. Proud to call The Pig and Butcher our new local.
Martin
a favorit of a friend of us, he took a group of 4 of us for Sunday roasts. divided a pig and chicken roast. huge portion sizes, large selection of sauces. after perfection crispy outside, fluffy inside. meat was moist. delicious gravy and yorkshire pudding. a beautiful culinary experience.
Claire
what a great little place to visit for a lot of beer, good quality whisky wein and to make it from eating was great. the steak with knochenmark and handcut chips was great! the whole table enjoyed eating and drinks there. the black and metzger are on a winner as we went on a Monday evening and they were booked until 9 o'clock. well done
Craig
When you move houses, there are a few things you must put at the top of your to-do list: 1. Find an internet provider and get them to install it ASAP because life without wifi ain't life. 2. Remember to buy toilet paper and salt on your first trip to the grocery store. 3. Find a new local pub. When we moved to Islington, we didn't do so well with #1 and #2, but we were very much in luck with #3 since shortly after we moved in, we stumbled upon The Pig and Butcher.
Lexi
a modern but relaxed gastropub. they have a great choice of drinks and dips. we had a real sit-down menu here and everyone ordered the steak, kalbs etc. (because of the pubs) and enjoyed it. I had instead the fish and enjoyed the lightness of my meal! the ambiente is warm, not too loud, clean and has a domestic feeling for it. great place for a big group to pick up (I can imagine) our service was a bit slow and we had to get the waiter a bit down to get what we wanted (especially if we were on drinks low).
Christopher
I have known this pub to be called a few names in its time. The most recent being The Islington Tap. Each makeover has maintained consistency in providing a good local friendly pub with hearty food. The Pig Butcher has taken it a step further though, choosing to steer clear of the go-to options such as burgers, fish chips etc and instead, offer what is surprisingly inventive and indeed the epitome of what a gastro pub should be. I know most folk believe “gastro” is over-used, maybe even a thing of the past. I believe, when used under the right circumstances, i.e. the bridge a between bog standard pub and fine-dining restaurant, it fits.
Laura
We came here for my brother 's 30th after desperately trying to find a restaurant that didn 't require an extortionate deposit or demanded that we pre-ordered in advanced (Cough Zomato please do a collection called Big Birthdays . In keeping with possibly the most gentrified area of London, the atmosphere was pretty classy and the food was spot on. With the best intentions of being mega healthy I picked the pea soup (deliciously cool followed by the hake. I even managed to resist the bread (served with dripping dip to begin with. HOWEVER, everyone around me had ordered the steak which came with the possibly THE most insane chips I have laid my tastebuds on. I 'm pretty sure I devoured EVERYO...
Toby
I have known this pub to be called a few names in its time. The most recent being The Islington Tap. Each makeover has maintained consistency in providing a good local friendly pub with hearty food. The Pig Butcher has taken it a step further though, choosing to steer clear of the go-to options such as burgers, fish chips etc and instead, offer what is surprisingly inventive and indeed the epitome of what a gastro pub should be. I know most folk believe gastro is over-used, maybe even a thing of the past. I believe, when used under the right circumstances, i.e. the bridge a between bog standard pub and fine-dining restaurant, it fits. It is off the beaten track, when you think of Upper Stree...
Categories
-
Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
-
Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
-
British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
Amenities
-
Amex
-
Beer
-
Wine
-
Master
