The Jolly Hog: Pigsty

Unit 1&2 Gaol Ferry Steps, Bristol, BS16WD, United Kingdom

🛍 British, Breakfast, Gluten Free, Breakfast-brunch

4.5 💬 6948 Reviews
The Jolly Hog: Pigsty

Phone: +441179297700,+441179247713

Address: Unit 1&2 Gaol Ferry Steps, Bristol, BS16WD, United Kingdom

City: Bristol

Menu Dishes: 24

Reviews: 6948

Website: https://www.herbertsbakery.co.uk

"last weekend I was a real **** swan and I am not ashamed to admit it! A Bristol weekend of Rock’n’Roll and palaea called for some salty lunches and eating at pigsty hit the spot! the jolly hog pigsty is shitted in bristols whapping wharf cargo container and everything sold, but the squeal we had an absolute dick and I can't expect to go back to more. If you like your dick, you have to try it! it was crazy! our little grill. big fat: 2 jolly hog proper porker patties, bbq pulled pork, streaky speck, cheddar, gherkins, salat, american senf burger sauce chilli dog: smokey jolly dogewurst, porkish, sweet wobbles, spen sour cream"

Full menu - 24 options

All prices are estimates on menu.

Uncategorized

Burgers & Dogs

Dips

Salads

Meal Deals

Chicken Wings

The Dog House

Burger, Sandwiches & More

Entrées

Chicken

Side And Bites

Fries & Sides

Pavilion Garden Teas & Infusions

Street Food

User User

Amazing food and fast service. Appropriate prices and portion sizes. 10/10 recommended!

Address

Show Map

Reviews

Silvio
Silvio

Herbert's Bakery is considered by many as the best bakery in Bristol... I'm sorry, but I just don't agree. I admit there's a quirky approach...


Eden
Eden

This bakery is so fantastic, lively and quirky it should have its own reality TV show. Not only does it, hands down, the most original and coolest...


Tina
Tina

superb food. a mountain of deliciousness. every choice amazing. of the very smiling and attentive millie and katia. they should definitely make a booking View menu


Evelyn
Evelyn

A real life bakery, I was not aware that such things still existed. I mean, they actually bake their bread on the grounds. It smells absolutely delicious...


Elliot
Elliot

We had a wonderful time, Halli wade us feel so welcome, was really helpful and attentive. The food came promptly, the menu was bangin, the chef Keiran was amazing, he cooked up a right delicious treat, can't fault the yule board. Make sure you try this out before the Christmas period is over. Thanks for having us Halli and Keiran


Sofia
Sofia

after the visit of the ss Great Britain collapsed. halle welcomed us in, great service throughout. we had the whole hog and these little figgy both were amazing, great quality and super delicious. the houseries were amazing, I need to know what the season is! great to see where they all their ingredients on the wall too. a really nice experience. View menu


승민
승민

what a fantastic experience. we were welcomed and accommodated immediately. there was a gentle humor of table-catter in the inner accompanied by well paved background music. the personal was attentive and eating arrived in no time. no care, because everything was tasty and cooked for perfection. obviously, their own products add to the taste of their dishes. we have really satisfied the feeling and will definitely come to dine here again when we return to bristol


User
User

A friend and I visited Bristol for the weekend and due to train delays we arrived later than planned. The staff called to ask if we still wanted our table, and they kept him for us, and were happy for us to stay and stop eating and drinking while they were clean up (they were usually close to 9 but we stayed until 9.30 h). The staff was so beautiful and the food was amazing. We were disappointed to hear that they had fled from pulled pork, but the other options we chose were amazing! Best riders we had! I recommend the Cajun Mayo.


Samuel
Samuel

last weekend I was a real **** swan and I am not ashamed to admit it! A Bristol weekend of Rock’n’Roll and palaea called for some salty lunches and eating at pigsty hit the spot! the jolly hog pigsty is shitted in bristols whapping wharf cargo container and everything sold, but the squeal we had an absolute dick and I can't expect to go back to more. If you like your dick, you have to try it! it was crazy! our little grill. big fat: 2 jolly hog proper porker patties, bbq pulled pork, streaky speck, cheddar, gherkins, salat, american senf burger sauce chilli dog: smokey jolly dogewurst, porkish, sweet wobbles, spen sour cream View menu

Categories

  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite! View menu
  • Gluten Free Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Breakfast-brunch A delightful selection of morning favorites and brunch classics to kick-start your day. Enjoy everything from fluffy pancakes and farm-fresh eggs to artisanal pastries and savory breakfast bowls.

Amenities

  • Delivery

Similar Restaurants

The Chefs Table

The Chefs Table

Avon Crescent, Bristol BS1 6XQ, United Kingdom

Menu • Wine • Coffee • British • Ice Cream


"Visited here in Sept 23 for an executive dinner that we were hosting for various senior business leaders. We booked out the whole venue, which was the perfect size and atmosphere for the intimate and exclusive feel that we wanted, plus a convenient location. The TV that shows into the kitchen was fascinating, and the record player was put to use towards the end of the evening! Caroline from the venue helped us organise the event in advance and was great to deal with. We were fortunate with the weather so were able to enjoy a welcome drinks reception out the front of the venue, and have the door open all evening to let the balmy night in. We had the 7 course taster menu and it was simply OUTSTANDING so many of our guests commented on how delicious it was, particularly the beef steak course! It was so tasty that I even enjoyed the fish dish (not usual for me! . Service on the night was exemplary, the courses were brought out at just the right intervals so you weren't waiting ages but also not being rushed. The chef came out to greet us after the final course, which was a lovely touch and meant we could thank him. Overall, we had really great feedback from our guests, everyone loved it thank you for making our event such a success! We would definitely book again, and I know a few of our guests have already recommended it to their own companies for executive dinners! Would not hesitate to recommend."