"I'm not about to comment, but I think it's important that everyone invest minutes to give a personal opinion of a great establishment and especially so positive. One of my biggest passions is to enjoy the gastronomy, as in this restaurant and I talk with a lot of experience as I have eaten in many of the best considered, that is. In the serena beach restaurant they have a high-level professional team led by jose chef, moi sumiller and alex head salon, which makes you feel like in a star hotel, when they bring you the letter that is wonderful, but suddenly appears alex with the letter of the day written to pen and you have to make a picture and study well because it does not stop doubting that they choose. the best wild almond ball I've ever tried, prepared with a touch of the braise that you want to cry, a carabinero suquet with tyrants, an okonomiyaki tortila (insurmountable), lamb gyozas with tzaziqui and boisin de franguesa,. marinated with a couple of cups of soft sauvignon of new land."